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- Tasks: Assist in creating exquisite dishes for events and banquets.
- Company: Join a prestigious hotel known for its luxury and exceptional service.
- Benefits: Enjoy competitive pay, service charge, and great employee perks.
- Why this job: Be part of a talented culinary team in a vibrant environment.
- Qualifications: Experience in a kitchen is essential; passion for food is a must.
- Other info: This is a full-time, permanent position in Sutton Coldfield.
The predicted salary is between 30000 - 42000 £ per year.
Job Title: Banqueting Sous Chef
Location: Sutton Coldfield
Job Type: Full-Time, Permanent
Salary: Competitive + Service Charge + Benefits
Join the Culinary Team at a Prestigious Hotel in Sutton Coldfield
We are currently seeking a talented and motivated Banqueting Sous Chef to join the brigade at our luxury hotel in Sutton Coldfield. This is a unique opportunity to be part of a well-established, high‑end property known for its elegant weddings, conferences, private events, and flawless banqueting service.
Working closely with the Executive Chef and Head Banqueting Chef, you will help lead the banqueting kitchen team in delivering exceptional cuisine for events ranging from intimate gatherings to large-scale functions.
Key Responsibilities
- Support the Head Banqueting Chef in day‑to‑day kitchen operations
- Oversee the preparation and execution of all banqueting menus and service
- Ensure consistency, quality, and timely delivery of all dishes for events
- Supervise, train, and develop junior kitchen staff
- Manage kitchen stock, ordering, and minimise waste
- Maintain strict hygiene, food safety, and health & safety standards
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Banqueting Sous Chef employer: Cherryred
Contact Detail:
Cherryred Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who work in banqueting or at luxury hotels. Attend local culinary events or workshops to meet potential colleagues and learn about job openings.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. If possible, include photos of banqueting events you've worked on, as this will demonstrate your experience and creativity in a high-pressure environment.
✨Tip Number 3
Research the hotel and its culinary style thoroughly. Understanding their menu and service style will allow you to tailor your conversation during interviews, showing that you're genuinely interested in being part of their team.
✨Tip Number 4
Prepare to discuss your experience with managing kitchen staff and coordinating large-scale events. Highlight any specific examples where you successfully led a team or improved efficiency in a previous role.
We think you need these skills to ace Banqueting Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements of the Banqueting Sous Chef position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in banqueting or similar roles. Include any relevant qualifications, certifications, and achievements that showcase your skills.
Write a Strong Cover Letter: Your cover letter should express your passion for cooking and hospitality. Mention why you are interested in this particular hotel and how your experience aligns with their culinary team’s goals.
Highlight Teamwork and Leadership Skills: As a sous chef, you'll need to demonstrate your ability to work well in a team and lead others. Provide examples in your application that showcase your leadership style and how you've successfully collaborated with kitchen staff in the past.
How to prepare for a job interview at Cherryred
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in banqueting and how you've contributed to successful events. Bring examples of menus you've created or dishes you've perfected, as this will demonstrate your expertise and creativity.
✨Understand the Hotel's Brand
Research the hotel’s culinary style and ethos. Knowing their signature dishes or the type of cuisine they focus on will help you align your answers with their expectations and show that you're genuinely interested in being part of their team.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll need to lead a team while also working collaboratively. Be ready to share examples of how you've successfully managed kitchen staff, resolved conflicts, or trained new chefs in previous roles.
✨Prepare for Practical Questions
Expect questions about food safety, menu planning, and handling high-pressure situations. Think of specific scenarios from your past experiences where you demonstrated your problem-solving skills and ability to maintain quality under pressure.
