At a Glance
- Tasks: Support the Head Chef and lead a talented kitchen team in a vibrant Italian/Mediterranean restaurant.
- Company: Join a high-quality restaurant in the heart of London with a focus on fresh, authentic cuisine.
- Benefits: Enjoy a great work-life balance, paid overtime, and opportunities for career progression.
- Other info: Stable team atmosphere with a commitment to quality and longevity.
- Why this job: Be part of a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in Italian or Mediterranean cuisine and strong leadership skills required.
The predicted salary is between 34000 - 41000 € per year.
We are recruiting a Sous Chef for a high-quality Italian/Mediterranean restaurant in London. You will be joining a stable kitchen team of around 10 chefs, working closely with the Head Chef in a busy, fresh food environment with a strong focus on Italian and Mediterranean cuisine.
Benefits:
- Work life-balance - 40hrs contract.
- Paid overtime.
- Latest finish 22:30–23:00 (Mon–Sat), 18:00 Sunday.
- Fantastic opportunity to progress and develop.
What we’re looking for:
- Strong experience in Italian or Mediterranean cuisine (or genuine passion for it).
- Experience with charcoal grill highly beneficial.
- Currently working at Sous Chef level (min. 1 year).
- Strong leadership and ability to run sections confidently.
- Stable CV – we are looking for longevity and commitment.
The Role of the Sous Chef:
- Support the Head Chef in daily kitchen operations.
- Maintain high standards of food quality and consistency.
- Lead and develop the kitchen team.
- Take responsibility for service in a fast-paced environment.
Key Details:
- Experience: Required
- Employment: Full-time
- Salary: £34 – £41 yearly
Sous Chef employer: Cherryred Recruitment
Join a vibrant Italian/Mediterranean restaurant in the heart of London, where you will be part of a dedicated kitchen team that values work-life balance and offers a supportive environment for professional growth. With a focus on high-quality cuisine and a commitment to employee development, this role as Sous Chef provides an excellent opportunity to enhance your culinary skills while enjoying competitive pay and a stable working schedule.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like the one you're eyeing, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cuisine:When writing your application, let us know about your love for Italian and Mediterranean food. Share any experiences or dishes that inspire you, as this will help us see your genuine interest in the role.
Highlight Your Leadership Skills:As a Sous Chef, you'll need to lead a team. Make sure to mention any previous leadership roles or experiences where you've successfully managed a kitchen section. We want to see how you can bring out the best in others!
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch can make your application stand out, so don’t be afraid to let your personality shine through!
Apply Through Our Website:We encourage you to apply directly through our website. This way, we can ensure your application gets to the right people quickly. Plus, it’s super easy and straightforward – just follow the prompts!
How to prepare for a job interview at Cherryred Recruitment
✨Know Your Cuisine
Make sure you brush up on your Italian and Mediterranean cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows genuine passion and expertise, which is exactly what they’re looking for.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you’ve had to manage a busy service or train new staff. Highlighting your leadership experience will demonstrate that you can confidently run sections and support the Head Chef.
✨Discuss Your Experience with Charcoal Grill
If you have experience with charcoal grilling, make sure to mention it! If not, express your eagerness to learn. This could set you apart from other candidates, as it’s a beneficial skill for this role.
✨Emphasise Stability and Commitment
Be prepared to discuss your CV and explain any gaps or changes in employment. They’re looking for longevity, so highlight your commitment to previous roles and how you plan to grow with their team.
