At a Glance
- Tasks: Lead a dynamic kitchen, create seasonal dishes, and inspire your team.
- Company: Award-winning restaurant with a passion for fresh, local produce.
- Benefits: Competitive salary, tips, team meals, discounts, and career development.
- Other info: Exciting growth opportunities as we expand into new dining experiences.
- Why this job: Make your mark in a vibrant kitchen and see your ideas come to life.
- Qualifications: Experience in cooking with fresh ingredients and leading a team.
The predicted salary is between 26865 - 32835 £ per year.
£35-£42,000 + inc tips & benefits | 48 hours per week | Full-time, permanent
Fresh Lancashire produce. A kitchen you can influence. A restaurant with ambition.
You know the satisfaction of a busy service done properly: food leaving the pass looking sharp, a team working together and standards holding strong from the first ticket to the last.
At The Cherry Tree in Blackrod, we're looking for a Sous Chef who takes pride in exactly that.
We're an award-winning, independently owned restaurant and bar, serving modern British food with contemporary European influences.
Fresh, seasonal Lancashire produce sits at the heart of our menus, bringing together well-loved classics, creative flavours and modern presentation.
Join us and you'll have the opportunity to lead from the front, develop the people around you and put your ideas on the menu.
Your role in the kitchen
Working alongside our Kitchen Manager, you'll help run the kitchen day to day, keeping service organised and delivering dishes you're proud to send.
- Lead during service, keeping the team focused, ticket times moving and food consistently up to standard.
- Cook and present fresh, seasonal dishes with care and attention to detail.
- Support and develop the kitchen team, sharing your knowledge and setting the example.
- Contribute ideas for seasonal specials, new dishes and menu development.
- Help manage ordering, stock rotation, food costs and waste.
- Support rota planning and organise the team effectively for service.
- Maintain high standards of food safety, hygiene and allergen management.
- Take charge of the kitchen when the Kitchen Manager is away.
Ready for your next step?
You could be an experienced Sous Chef looking for somewhere to make your mark, or a capable Junior Sous Chef ready for more responsibility.
You'll need experience cooking with fresh ingredients, confidence in a busy kitchen and the ability to get the best from your team.
You'll understand that a successful service depends on preparation, communication and consistency.
Above all, you'll care about the food, take ownership of your work and be someone the team can rely on.
What's on offer?
- £35-£42,000 basic salary, inc tips.
- 48-hour working week.
- Team meals while on shift.
- 30% off food and drink when dining with friends and family.
- Practical training and CPD-accredited courses and certificates.
- Career development opportunities.
- Company pension.
- Free on-site parking.
- The opportunity to contribute to menus and see your ideas reach the table.
- Help shape what comes next
We have ambitious plans for 2027, exploring opportunities in weddings, corporate banqueting, private dining and larger celebrations.
As those plans develop, there could be opportunities to help create bespoke menus, develop new dishes and bring your skills to a wider range of events.
It's an exciting time to join an established restaurant and play a part in its next chapter.
Bring your experience, your ideas and your pride in good food.
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Sous Chef in Bolton employer: Cherry Tree
At Cherry Tree in Culcheth, we pride ourselves on being an excellent employer that values our team members and fosters a vibrant work culture. With flexible shifts, competitive staff discounts, and access to Wagestream for financial wellbeing, we provide ample opportunities for personal and professional growth while ensuring every employee feels supported and appreciated in their role.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bolton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cherry Tree. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cherry Tree
Don't be shy about reaching out to Cherry Tree directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Bolton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cherry Tree and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cherry Tree
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
