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- Tasks: Lead production shifts, manage resources, and ensure food safety standards are met.
- Company: Join a market-leading FMCG company specialising in Food Manufacturing.
- Benefits: Enjoy a competitive salary of £43,000 and a flexible 3 on 3 off shift pattern.
- Why this job: Be part of a close-knit team focused on continuous improvement and making a real impact.
- Qualifications: Experience in food manufacturing, H&S qualification, and strong communication skills required.
- Other info: Opportunity to engage in active continuous improvement projects and develop your leadership skills.
Cherry Professional are currently working with a market leading FMCG company, specialising in Food Manufacturing. They are looking for a Production Manager to join their close knit and thriving team. Responsible for production shifts, effectively and efficiently managing the resource and ensuring best use of people, plant and materials.
Responsibilities:
- Ensure daily work schedule is implemented effectively in accordance with agreed plan.
- Manage availability of labour, raw materials and machinery to achieve desired plans.
- Ensure all product produced is aligned with our food safety standards, and are delivered on time, and without damage, to our customers.
- Ensuring GMP is always at ‘green’ level, strict hygiene and housekeeping practices must be followed at all times.
- Ensuring working areas, process and documentation are working to the relevant audit compliance levels.
- Capturing product efficiencies and product traceability, instant challenge if processes not adhered to.
- Daily review of yield data, waste streams and energy and ensure these metrics are effectively and accurately recorded and captured efficiencies to identify areas for improvement.
- Lead daily Tier 1 meetings and SIC hourly whilst engaging with the team.
- Work in alignment with the site management teams on active continuous improvement projects, delivering company’s policies and strategy goals.
- Ensure that all people are trained on tasks carried out with appropriate records and no exceptions.
- Carry out regular independent inspections of workplace to determine whether work is being carried out in accordance with H&S guidelines.
Ideal Candidate:
- Previous experience in deploying lean ideally within the food manufacturing FMCG short shelf life.
- H&S Qualification IOSH.
- Training qualification EAT equivalent.
- Food safety level three.
- Good standard of spoken & written English which will allow written instructions to be read & effectively communicated.
- Solid level of numeracy – able to calculate & interpret shift KPI performance.
- Ability to influence and motivate and embed a continuous improvement culture.
- Ability to confront issues, opportunities and others with logic with all levels of the business.
Production Manager employer: Cherry Professional
Contact Detail:
Cherry Professional Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Manager
✨Tip Number 1
Familiarise yourself with the specific production processes and standards in the food manufacturing sector. Understanding the nuances of lean deployment and food safety regulations will give you an edge during interviews.
✨Tip Number 2
Network with professionals in the FMCG industry, especially those who have experience in production management. Engaging with them can provide insights into the role and may even lead to referrals.
✨Tip Number 3
Prepare to discuss your previous experiences with continuous improvement projects. Be ready to share specific examples of how you've successfully implemented changes that enhanced efficiency or safety in a production environment.
✨Tip Number 4
Showcase your leadership skills by preparing to talk about how you've motivated teams in the past. Highlight any strategies you've used to foster a culture of continuous improvement and how you’ve handled challenges in a team setting.
We think you need these skills to ace Production Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food manufacturing and production management. Emphasise any previous roles where you deployed lean practices or managed production shifts.
Craft a Strong Cover Letter: Write a cover letter that specifically addresses the responsibilities and qualifications mentioned in the job description. Use examples from your past experience to demonstrate how you meet their requirements.
Highlight Relevant Qualifications: Clearly list your qualifications such as IOSH, EAT equivalent, and food safety level three. Make sure these are easy to find in your application, as they are crucial for this role.
Showcase Leadership Skills: In your application, provide examples of how you've led teams or projects in the past. Highlight your ability to influence and motivate others, as well as your experience with continuous improvement initiatives.
How to prepare for a job interview at Cherry Professional
✨Know Your Production Metrics
Familiarise yourself with key production metrics such as yield data, waste streams, and energy usage. Be prepared to discuss how you've used these metrics in previous roles to drive improvements and efficiencies.
✨Demonstrate Your Leadership Skills
As a Production Manager, you'll need to lead teams effectively. Think of examples where you've motivated your team or resolved conflicts. Highlight your experience in conducting meetings and engaging with staff.
✨Understand Food Safety Standards
Brush up on food safety regulations and best practices. Be ready to explain how you ensure compliance with these standards in your previous roles, as this is crucial for the position.
✨Showcase Continuous Improvement Experience
Prepare to discuss any lean methodologies or continuous improvement projects you've been involved in. Companies value candidates who can demonstrate a proactive approach to enhancing processes and efficiency.
