At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join a lively pub team that values passion for food and teamwork.
- Benefits: 30% off meals, flexible hours, health screening, and gym discounts.
- Other info: Enjoy a friendly atmosphere with diverse teammates and great career growth.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Experience as a chef or kitchen porter; eagerness to learn.
The predicted salary is between 22000 - 25000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced kitchen porter (KP).
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Commis Chef employer: Cherry Laurel (92170)
Join our vibrant team as a Commis Chef and immerse yourself in a supportive work culture that values your passion for food. With flexible hours, a reliable contract, and a wealth of employee benefits including discounts at our venues and access to health support, we prioritise your well-being and career growth. Our commitment to your development is evident through our Chef Development Programme, paving the way for you to advance to a Sous Chef role while enjoying a lively atmosphere with diverse teammates.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, spend some time familiarising yourself with common kitchen terms and techniques. This will show your passion for food and help you connect with the team.
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting a classic dish or trying out new recipes, being able to talk about your culinary experiences will impress the hiring team and demonstrate your commitment.
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums to meet people in the industry. They might have insider tips on job openings or even recommend you directly to hiring managers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our vibrant team and starting your journey towards becoming a Sous Chef!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a previous role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience:If you've worked as a Commis Chef or even as a kitchen porter, make sure to mention it! Talk about what you learned and how it prepared you for this role. We value experience, but we also appreciate a willingness to learn, so don’t hesitate to share your journey.
Be Yourself:We’re looking for team players who fit into our friendly and lively atmosphere. Don’t be afraid to let your personality come through in your application. A bit of humour or a personal touch can go a long way in making your application stand out!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through. Let’s get you on the path to becoming a Sous Chef with us!
How to prepare for a job interview at Cherry Laurel (92170)
✨Know Your Ingredients
Familiarise yourself with the pub menu and the ingredients used in each dish. This shows your passion for food and helps you answer questions about how you would prepare specific meals.
✨Show Off Your Skills
Be ready to discuss any previous experience you have in the kitchen, whether as a Commis Chef or a kitchen porter. Highlight any skills you've learned and how they can contribute to the team.
✨Team Player Attitude
Emphasise your ability to work in a fast-paced environment and how you thrive in a team setting. Share examples of how you've supported your colleagues in previous roles.
✨Ask Questions
Prepare thoughtful questions about the kitchen procedures and the Chef Development Programme. This shows your eagerness to learn and grow within the role, which is something we value highly.
