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For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a charming country pub with a welcoming atmosphere.
- Benefits: Enjoy competitive pay, free meals, discounts, and career development opportunities.
- Other info: Access to training programmes and a supportive work environment.
- Why this job: Be part of a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for fresh food.
The predicted salary is between 24000 - 30000 £ per year.
Welcome to the Chequers; our beautiful, traditional country pub. Find us nestled in the picturesque village of Walton‑on‑the‑Hill, a short drive from the market towns of Epsom and Reigate. Serving a fantastic range of real ales and craft beers alongside a vast collection of wines and spirits; all of which sit perfectly alongside our delicious menu, created by our team of chefs using the best of British seasonal ingredients. Boasting a beautiful interior with wood‑panelled dining rooms, a traditional snug bar and a bright and elegant garden room, all of which overlook our stunning gardens and our new bespoke lodges. The perfect dog‑friendly spot to recharge and refuel after enjoying a walk or cycle in and around the local area.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands‑on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie - Live in in Tadworth employer: Chequers, Walton on the Hill
Contact Detail:
Chequers, Walton on the Hill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in in Tadworth
✨Tip Number 1
Get to know the pub and its vibe! Before your interview, pop in for a drink or a meal. This way, you can chat about your experience with their menu and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary creativity! Prepare a couple of dish ideas that could fit into their seasonal menu. This not only demonstrates your skills but also your enthusiasm for contributing to their kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the pub culture and what the Head Chef values most in a Chef de Partie.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef de Partie - Live in in Tadworth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious dishes. We want to see that spark that makes you a great Chef de Partie.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience and skills that match what we're looking for. A personal touch goes a long way in making your application stand out!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and gets straight to the good stuff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application reaches us quickly and efficiently. Plus, you’ll find all the details about the role right there!
How to prepare for a job interview at Chequers, Walton on the Hill
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at the Chequers.
✨Show Off Your Creativity
Prepare to share some of your own dish ideas or specials that you think would fit well with the pub's theme. This shows your passion for food and your ability to contribute creatively to the team.
✨Demonstrate Team Spirit
Be ready to talk about your experience working in a team environment. Highlight examples where you've collaborated with others, especially in high-pressure situations, to ensure excellent service and quality food.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, the development programmes available, and how the team collaborates with front of house. This shows your genuine interest in the role and the establishment.