At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a charming country pub with a welcoming atmosphere.
- Benefits: Enjoy free meals, weekly pay, and 28 days holiday per year.
- Other info: Access to culinary masterclasses and career development opportunities.
- Why this job: Perfect for passionate chefs wanting to grow in a supportive environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
The predicted salary is between 25000 - 35000 £ per year.
Welcome to the Chequers; our beautiful, traditional country pub. Find us nestled in the picturesque village of Walton-on-the-Hill, a short drive from the market towns of Epsom and Reigate. Serving a fantastic range of real ales and craft beers alongside a vast collection of wines and spirits; all of which sit perfectly alongside our delicious menu, created by our team of chefs using the best of British seasonal ingredients. Boasting a beautiful interior with wood-panelled dining rooms, a traditional snug bar and a bright and elegant garden room, all of which overlook our stunning gardens and our new bespoke lodges. The perfect dog-friendly spot to recharge and refuel after enjoying a walk or cycle in and around the local area.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie in Tadworth employer: Chequers, Walton on the Hill
At the Chequers, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for quality food thrive. Located in the charming village of Walton-on-the-Hill, our team enjoys access to comprehensive development programmes, culinary masterclasses, and a supportive environment that fosters career growth. With benefits like free meals, weekly pay, and a generous holiday allowance, we ensure our chefs feel valued and inspired every day.
Contact Details:
Chequers, Walton on the Hill Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Tadworth
✨Tip Number 1
Get to know the pub! Before your interview, take a stroll around the Chequers and soak in the vibe. Familiarising yourself with the menu and the atmosphere will help you connect better during your chat.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your favourite dishes and what inspires you in the kitchen. This will show them you’re not just about cooking, but about creating experiences.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to whip up a dish or showcase your techniques, don’t hold back. This is your chance to shine and show them why you’re the perfect fit for their kitchen.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about the team dynamics, the development programmes, or even the culinary masterclasses. It’ll make you stand out as someone who’s genuinely keen on growing with them.
We think you need these skills to ace Chef de Partie in Tadworth
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and quality food shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating fantastic dishes that make people feel welcome.
Tailor Your CV:Make sure your CV highlights your relevant experience as a Chef de Partie or Commis Chef. We’re keen on seeing how your skills align with our needs, so don’t be shy about showcasing your culinary achievements and any creative dishes you've contributed to.
Be Yourself:We’re all about personality here at StudySmarter! Don’t hesitate to let your unique style and flair come through in your application. A bit of character can go a long way in making your application stand out from the crowd.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Chequers, Walton on the Hill
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at the Chequers.
✨Show Off Your Creativity
Prepare to share some of your own dish ideas or specials that you've created in the past. This is your chance to demonstrate your flair for cooking and how you can contribute to the menu design.
✨Team Player Attitude
Emphasise your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen and how you handle communication with front-of-house staff to ensure excellent service.
✨Passion for Quality
Express your passion for delivering high-quality food consistently. Be prepared to discuss how you maintain standards in the kitchen and your approach to ensuring every dish meets expectations.
