At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a charming country pub with a welcoming atmosphere.
- Benefits: Enjoy free meals, weekly pay, and 28 days holiday per year.
- Other info: Access to development programmes and discounts at Young's Pubs.
- Why this job: Elevate your culinary skills while working in a beautiful setting.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
The predicted salary is between 24000 - 28000 £ per year.
Welcome to the Chequers; our beautiful, traditional country pub. Find us nestled in the picturesque village of Walton‑on‑the‑Hill, a short drive from the market towns of Epsom and Reigate. Serving a fantastic range of real ales and craft beers alongside a vast collection of wines and spirits; all of which sit perfectly alongside our delicious menu, created by our team of chefs using the best of British seasonal ingredients. Boasting a beautiful interior with wood‑panelled dining rooms, a traditional snug bar and a bright and elegant garden room, all of which overlook our stunning gardens and our new bespoke lodges. The perfect dog‑friendly spot to recharge and refuel after enjoying a walk or cycle in and around the local area.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands‑on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie - Live in in Surrey employer: Chequers, Walton on the Hill
At the Chequers, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among our culinary team. Located in the charming village of Walton-on-the-Hill, our Chef de Partie role comes with numerous benefits including access to development programmes, culinary masterclasses, and generous discounts across our Young's Pubs. With a commitment to employee growth and a supportive environment, we ensure that our chefs not only thrive in their roles but also enjoy a fulfilling career journey with us.
Contact Details:
Chequers, Walton on the Hill Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live in in Surrey
✨Tip Number 1
Get to know the pub! Before your interview, take a stroll around Walton-on-the-Hill and pop into the Chequers. Familiarising yourself with the vibe and menu will help you connect better during your chat.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, don’t just talk about your experience; share your love for cooking and how you can bring fresh ideas to the table. We want to see that spark!
✨Tip Number 3
Be ready to demonstrate your skills! If possible, be prepared for a practical test or a cooking demonstration. This is your chance to shine and show us what you can do with those seasonal ingredients.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about our development programmes and perks right there!
We think you need these skills to ace Chef de Partie - Live in in Surrey
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and quality food shine through. Share your experiences that highlight your passion for creating delicious dishes and how you make people feel welcome in your kitchen.
Tailor Your CV:Make sure to customise your CV to reflect the skills and experiences that match what we're looking for in a Chef de Partie. Highlight any relevant roles, especially if you've worked with fresh ingredients or in a similar environment.
Be Creative:Don’t be afraid to showcase your creativity in your application. Mention any unique dishes you've created or ideas you have for new menu items. We love seeing how you can bring something special to our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you're keen to join our team at the Chequers!
How to prepare for a job interview at Chequers, Walton on the Hill
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at the Chequers.
✨Show Off Your Creativity
Prepare to share examples of dishes you've created or contributed to in previous roles. Think about how you can bring your unique flair to the Chequers' menu and be ready to suggest a new dish or two during the interview.
✨Team Player Attitude
Emphasise your experience working in a team environment. Share specific examples of how you've collaborated with others in the kitchen and how you handle communication with front-of-house staff to ensure excellent service.
✨Plan for Success
Demonstrate your organisational skills by discussing how you manage your time and resources in a busy kitchen. Be prepared to talk about how you maintain quality control and manage costs, as these are key aspects of the Chef de Partie role.
