At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a charming country pub with a welcoming atmosphere.
- Benefits: Enjoy competitive pay, free meals, discounts, and career development opportunities.
- Other info: Access to training programmes and a supportive work environment.
- Why this job: Be part of a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
The predicted salary is between 25000 - 30000 € per year.
Welcome to the Chequers; our beautiful, traditional country pub. Find us nestled in the picturesque village of Walton‑on‑the‑Hill, a short drive from the market towns of Epsom and Reigate. Serving a fantastic range of real ales and craft beers alongside a vast collection of wines and spirits; all of which sit perfectly alongside our delicious menu, created by our team of chefs using the best of British seasonal ingredients. Boasting a beautiful interior with wood‑panelled dining rooms, a traditional snug bar and a bright and elegant garden room, all of which overlook our stunning gardens and our new bespoke lodges. The perfect dog‑friendly spot to recharge and refuel after enjoying a walk or cycle in and around the local area.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands‑on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Chequers, Walton on the Hill
At the Chequers, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the charming village of Walton-on-the-Hill, our Chef de Partie role comes with fantastic benefits including access to development programmes, culinary masterclasses, and generous discounts across our pubs. With a focus on employee growth and a supportive environment, we ensure that our team members thrive while delivering outstanding food and service to our guests.
Contact Detail:
Chequers, Walton on the Hill Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the pub! Before your interview, pop by the Chequers and soak in the atmosphere. Familiarising yourself with the menu and the vibe will help you connect better during your chat.
✨Tip Number 2
Show off your passion for food! Bring along examples of dishes you've created or talk about your favourite ingredients. This is your chance to shine and show how you can contribute to the team.
✨Tip Number 3
Be ready to discuss teamwork! Share experiences where you’ve collaborated with others in the kitchen. Highlighting your communication skills will show that you’re a great fit for the Chequers' friendly environment.
✨Tip Number 4
Don’t forget to ask questions! Inquire about the culinary masterclasses or the development programme. This shows you’re eager to learn and grow, which is exactly what they’re looking for!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to know what makes you tick in the kitchen!
Highlight Your Team Spirit:Being a Chef de Partie means working closely with others, so make sure to mention your teamwork skills. Tell us about times you've collaborated with your team or supported your colleagues in delivering top-notch service.
Be Organised and Proactive:We value great planning and organisation, so don’t forget to showcase your ability to manage tasks effectively. Mention any systems or methods you use to keep things running smoothly in the kitchen.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to join our fantastic team at the Chequers!
How to prepare for a job interview at Chequers, Walton on the Hill
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at the Chequers.
✨Show Off Your Creativity
Prepare to share examples of dishes you've created or modified in the past. Think about how you can bring your unique flair to the Chequers' menu and be ready to suggest a new dish or two during the interview.
✨Team Player Attitude
Emphasise your experience working in a team environment. Share specific examples of how you've collaborated with others in the kitchen, and highlight your communication skills that help maintain a positive atmosphere.
✨Passion for Quality Service
Demonstrate your commitment to delivering excellent service through quality food. Be prepared to discuss how you ensure consistency in your cooking and how you handle feedback from both customers and colleagues.
