Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a charming country pub with a welcoming atmosphere.
- Benefits: Enjoy competitive pay, discounts, free meals, and career development opportunities.
- Other info: Access to training programmes and a supportive work environment.
- Why this job: Be part of a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for fresh food.
The predicted salary is between 24000 - 30000 £ per year.
Welcome to the Chequers; our beautiful, traditional country pub. Find us nestled in the picturesque village of Walton‑on‑the‑Hill, a short drive from the market towns of Epsom and Reigate. Serving a fantastic range of real ales and craft beers alongside a vast collection of wines and spirits; all of which sit perfectly alongside our delicious menu, created by our team of chefs using the best of British seasonal ingredients. Boasting a beautiful interior with wood‑panelled dining rooms, a traditional snug bar and a bright and elegant garden room, all of which overlook our stunning gardens and our new bespoke lodges. The perfect dog‑friendly spot to recharge and refuel after enjoying a walk or cycle in and around the local area.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands‑on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Chequers, Walton on the Hill
Contact Detail:
Chequers, Walton on the Hill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Chequers and soak in the atmosphere. Chat with the staff, check out the menu, and get a feel for the vibe. This will help you tailor your conversation and show that you're genuinely interested.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to visually demonstrate your passion for quality food and creativity in the kitchen.
✨Tip Number 3
Be ready to chat about teamwork! As a Chef de Partie, you'll be part of a tight-knit crew. Prepare some examples of how you've worked well with others in the kitchen and how you handle busy service times. We love seeing that team spirit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at The Chequers. Let’s get you started on this exciting journey!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious dishes. We want to see that spark in your words!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match what we're looking for. This shows us you're serious about joining our team!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your unique flair can make a big difference!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Chequers, Walton on the Hill
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at the Chequers.
✨Showcase Your Creativity
Prepare to share examples of dishes you've created or modified in the past. Think about how you can bring your unique flair to the Chequers' menu and be ready to suggest a new dish or two during the interview.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment. Share specific examples of how you've collaborated with others in the kitchen, as well as how you handle communication with front-of-house staff to ensure excellent service.
✨Plan for Success
Be prepared to discuss your organisational skills and how you manage your time in a busy kitchen. Consider sharing strategies you've used to maintain quality control and efficiency, especially during peak service times.