The Chequers in Bristol is seeking a Head Chef to lead a busy kitchen, crafting menus that showcase fresh seasonal British produce. You will inspire a team, write your own recipes and shape the food vision to suit a riverside pub with a diverse wine list and strong local trade.
This role offers full autonomy to create menus, access to apprenticeship schemes and masterclasses, regular culinary trips with suppliers, Chef Forums, free meals and generous staff discounts, pension, and holidays.
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Head Chef: Lead Seasonal Menus, Team Growth & Innovation employer: Chequers, Bristol
The Chequers offers a vibrant work environment where passion for exceptional customer service meets the beauty of the river Avon. With a strong focus on employee development, including pathways to General Manager roles and access to training courses, we ensure our team members thrive in their careers. Enjoy benefits like free meals, generous holiday allowances, and discounts at Young's Pubs, all while being part of a supportive and dynamic hospitality culture.
