Chequers Bristol seeks a Head Chef to lead a fresh, seasonal kitchen in a riverside pub. You will craft menus and inspire a team using high-quality British produce.
As Head Chef you’ll manage costings, GP and labour, while delivering outstanding service across bar and dining areas. The role offers autonomy, training opportunities, and a supportive, hands-on kitchen environment with real creative freedom.
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Creative Head Chef: Lead Seasonal Menus & Growth employer: Chequers, Bristol
The Chequers offers a vibrant work environment where passion for exceptional customer service meets the beauty of the river Avon. With a strong focus on employee development, including pathways to General Manager roles and access to training courses, we ensure our team members thrive in their careers. Enjoy benefits like free meals, generous holiday allowances, and discounts at Young's Pubs, all while being part of a supportive and dynamic hospitality culture.
