At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: A stunning pub with a vibrant atmosphere and a focus on fresh British produce.
- Benefits: Weekly pay, free meals, discounts, and opportunities for professional development.
- Other info: Access to training programmes and excellent career progression opportunities.
- Why this job: Join a passionate team and showcase your culinary creativity in a beautiful setting.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for quality food.
The predicted salary is between 24000 - 30000 € per year.
The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Whilst we are a very seasonal business and very busy over the summer period, we also have a healthy trade during the off-season of local clientele and guests using the river Avon for their sporting activities. We have a large and diverse wine list with varieties from all over the world, an extensive beer and spirit collection, and bespoke cocktail menus.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Chequers, Bristol
The Chequers offers a vibrant and supportive work environment for our Chef de Partie, where creativity and passion for fresh British cuisine are celebrated. With access to development programmes, culinary masterclasses, and a strong emphasis on internal promotions, we ensure that our team members have ample opportunities for growth. Located by the picturesque river Avon, our pub not only provides a beautiful setting but also a diverse clientele, making every day rewarding and engaging.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Chequers and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion for quality food and creativity.
✨Tip Number 3
Be ready to talk about teamwork! Share examples of how you've collaborated with others in the kitchen. Highlighting your communication skills and ability to work under pressure will make you stand out.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the menu development process or the culinary masterclasses. It’ll show that you’re keen to learn and grow within the team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh, quality food shine through. Share any experiences or dishes that showcase your creativity and flair in the kitchen.
Highlight Relevant Experience:Make sure to detail your experience as a Chef de Partie or Commis Chef. We want to know about your hands-on skills and how you've contributed to delivering excellent service through quality food.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for team players who can communicate well and fit into our welcoming environment, so show us who you are!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Chequers, Bristol
✨Know Your Ingredients
Familiarise yourself with the fresh British produce that The Chequers prides itself on. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of seasonal cooking.
✨Show Off Your Creativity
Prepare to talk about your previous experiences designing menus or creating daily specials. Bring examples of dishes you've created and be ready to share your thought process behind them. This will demonstrate your ability to contribute creatively to the team.
✨Team Player Attitude
Emphasise your experience working in a team environment. Share specific examples of how you've collaborated with others in the kitchen, especially in high-pressure situations. This will highlight your communication skills and willingness to support your colleagues.
✨Plan for Success
Discuss your organisational skills and how you manage your time in the kitchen. Be prepared to explain how you maintain effective controls over food production and labour costs. This shows that you understand the business side of being a Chef de Partie and are proactive in driving sales.
