At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: The Chequers, a stunning pub with a riverside view.
- Benefits: Free meals, weekly pay, discounts, and 28 days holiday.
- Other info: Opportunities for career growth and professional development through masterclasses.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Whilst we are a very seasonal business and very busy over the summer period, we also have a healthy trade during the off-season of local clientele and guests using the river Avon for their sporting activities. We have a large and diverse wine list with varieties from all over the world, an extensive beer and spirit collection, and bespoke cocktail menus.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie - Live-In Available in Bristol employer: Chequers, Bristol
The Chequers offers a vibrant and supportive work environment for our Chef de Partie, where creativity and passion for fresh British cuisine are celebrated. With access to development programmes, culinary masterclasses, and a strong emphasis on internal promotions, we ensure that our team members have ample opportunities for growth. Located by the picturesque river Avon, our pub not only provides a beautiful setting but also a community-focused atmosphere, making it an excellent place to build a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live-In Available in Bristol
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Chequers and soak in the atmosphere. Familiarise yourself with the menu and the vibe of the place. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Network like a pro! Chat with current or former staff if you can. They can give you insider tips on what the team is really like and what the Head Chef values most. Plus, it’s a great way to make connections!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share your culinary creations on social media. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the details about our development programmes and perks that come with being part of the Young's family.
We think you need these skills to ace Chef de Partie - Live-In Available in Bristol
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh, quality ingredients and cooking. Share any experiences that highlight your creativity in the kitchen and how you’ve contributed to menu development.
Highlight Your Team Spirit:We’re all about teamwork here at The Chequers! Make sure to mention any past experiences where you’ve worked closely with others in a kitchen environment. We want to know how you can contribute to our friendly atmosphere.
Be Organised and Proactive:Demonstrate your planning skills in your application. Talk about how you manage your time and resources effectively, especially during busy periods. This will show us you’re ready to handle the hustle and bustle of our seasonal business.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on board. Plus, it shows you’re keen to join our team at The Chequers!
How to prepare for a job interview at Chequers, Bristol
✨Know Your Ingredients
Familiarise yourself with the fresh British produce that The Chequers prides itself on. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of seasonal cooking.
✨Show Off Your Creativity
Prepare to talk about your previous experiences where you've designed or contributed to new dishes. Think of a couple of examples that highlight your creativity and ability to work collaboratively with a team, especially with the Head Chef.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've worked effectively within a kitchen team. Highlight your communication skills and willingness to learn from others, as this will resonate well with their values.
✨Plan for Success
Discuss your planning and organisational skills during the interview. You might want to mention how you manage your time in a busy kitchen environment, ensuring both quality and efficiency. This will show that you can maintain effective controls over costs and labour.
