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For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: The Chequers, a stunning pub with a vibrant atmosphere.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Other info: Opportunities for career growth and professional development through masterclasses.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for fresh food.
The predicted salary is between 981 - 1207 £ per month.
The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Whilst we are a very seasonal business and very busy over the summer period, we also have a healthy trade during the off-season of local clientele and guests using the river Avon for their sporting activities. We have a large and diverse wine list with varieties from all over the world, an extensive beer and spirit collection, and bespoke cocktail menus.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Bristol employer: Chequers, Bristol
Contact Detail:
Chequers, Bristol Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bristol
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Chequers and soak up the atmosphere. Familiarise yourself with the menu and the vibe of the place. This will not only impress them but also help you tailor your answers to fit their style.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives you a chance to showcase your passion for quality food and creativity, which is exactly what they’re looking for.
✨Tip Number 3
Be ready to chat about teamwork! They want someone who can work well with others, so come prepared with examples of how you've collaborated in the kitchen before. Highlight your communication skills and how you’ve contributed to a positive team environment.
✨Tip Number 4
Don’t forget to ask questions! Show your interest in their culinary masterclasses and development programmes. This not only demonstrates your eagerness to learn but also helps you figure out if this is the right place for you to grow as a Chef de Partie.
We think you need these skills to ace Chef de Partie in Bristol
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us see your love for fresh British produce shine through! Share any experiences you have with seasonal cooking or using local ingredients to really connect with what we value at The Chequers.
Highlight Your Team Spirit: We’re all about teamwork here, so make sure to mention your experience working in a kitchen environment. Talk about how you’ve collaborated with others to create fantastic dishes and maintain a welcoming atmosphere.
Be Creative!: As a Chef de Partie, creativity is key! In your application, don’t hesitate to share any unique dishes you’ve created or ideas you have for menu specials. We want to know how you can bring something special to our kitchen!
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a smooth application process. It’s the best way for us to get your details and for you to show us why you’d be a great fit for our team!
How to prepare for a job interview at Chequers, Bristol
✨Know Your Ingredients
Familiarise yourself with the fresh British produce that The Chequers prides itself on. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of seasonal cooking.
✨Show Off Your Creativity
Prepare to talk about your previous experiences where you've designed or contributed to new dishes. Bring examples of how you've added your personal touch to menus, as this will highlight your creativity and ability to innovate in the kitchen.
✨Team Player Attitude
Emphasise your experience working in a team environment. Share specific examples of how you've collaborated with others in the kitchen, especially in high-pressure situations. This will demonstrate your communication skills and willingness to support your colleagues.
✨Plan for Success
Discuss your organisational skills and how you manage your time in the kitchen. Be prepared to explain how you maintain effective controls over food production and labour costs, as this is crucial for driving sales and delivering growth.