At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and presentation.
- Company: Join The QHotels Collection, a diverse and inclusive employer.
- Benefits: Enjoy free health club membership, discounts, training support, and more!
- Other info: We value diversity and are committed to equal opportunities for all.
- Why this job: Make your mark in a vibrant kitchen while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie is essential.
The predicted salary is between 30000 - 35000 € per year.
The important stuff:
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- Chef whites provided
What will I do?
Leading by example, you will be hands on in the kitchen working alongside your team, providing guidance and mentorship. You’ll ensure the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Is this the role for me?
- Previous experience as a Sous Chef or Senior Chef de Partie
- Have worked in a hotel environment or in a busy, high volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equally so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.
Sous Chef in Tewkesbury employer: Cheltenham Chase Hotel & Spa
At The QHotels Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and inclusion. As a Sous Chef, you will benefit from comprehensive training support, a free health club membership, and various discounts across our hotel collection, all while working in a dynamic environment that fosters personal and professional growth.
Contact Detail:
Cheltenham Chase Hotel & Spa Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Tewkesbury
✨Tip Number 1
Get to know the kitchen! Before your interview, try to visit the venue if possible. Familiarising yourself with the environment and the team can give you a leg up in discussions and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really impress the hiring team and demonstrate your passion for quality.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can provide insider tips about the kitchen culture and what the team values most, which can help you tailor your approach.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining The QHotels Collection family!
We think you need these skills to ace Sous Chef in Tewkesbury
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see your personality and enthusiasm for the role!
Highlight Relevant Experience:Make sure to detail your previous roles as a Sous Chef or Senior Chef de Partie. Mention any experience in busy hotel environments or events catering, as this will show us you're ready for the fast-paced nature of our kitchens.
Be Specific About Your Skills:We’re looking for quality and standards-driven individuals, so don’t hold back on showcasing your skills in stock control, costs, and wastage management. Use specific examples to demonstrate how you've successfully managed these aspects in your previous roles.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join The QHotels Collection family!
How to prepare for a job interview at Cheltenham Chase Hotel & Spa
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your previous experiences as a Sous Chef or Senior Chef de Partie. Be prepared to share specific examples of how you've maintained high standards in food quality and presentation.
✨Showcase Your Leadership Skills
Since this role involves leading a team, think about times when you've successfully mentored or guided others in the kitchen. Share these stories during the interview to demonstrate your people management experience and ability to inspire your team.
✨Understand the Business Side
Familiarise yourself with key concepts like GP, stock control, costs, and wastage. Being able to discuss how you’ve managed these aspects in previous roles will show that you’re not just a great cook but also a savvy operator.
✨Embrace the Company Culture
Research The QHotels Collection and their commitment to diversity and inclusion. Be ready to discuss how you align with their values and how you can contribute to a positive work environment, especially if you have ideas for fostering teamwork in a busy kitchen.
