The Chelsea Ram is seeking an experienced Sous Chef to lead and develop the kitchen team, ensuring high-quality, fresh pub grub. You will work closely with the Head Chef in a welcoming local setting, driving consistency, creativity, and efficient service.
We offer a development-centric environment with opportunities for internal progression, apprenticeships, masterclasses, and employee perks. This is a hands-on role requiring strong leadership and a passion for exceptional food.
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Autonomous Sous Chef — Lead Fresh Menus & Team Growth employer: Chelsea Ram
At Young's, we pride ourselves on being a cherished local pub in Chelsea, offering a vibrant work culture where creativity and quality food take centre stage. Our Sous Chefs enjoy the autonomy to craft their own menus, access to comprehensive training programmes, and a supportive environment that fosters personal and professional growth. With competitive benefits like free meals, generous holiday allowances, and a strong emphasis on team development, we are committed to making your culinary journey both rewarding and enjoyable.
