At a Glance
- Tasks: Prepare stunning dishes and support your team in a vibrant kitchen.
- Company: Megan’s Restaurants, a premium fresh-food kitchen in London.
- Benefits: Career progression, inclusive environment, and opportunities to work at different sites.
- Other info: Exciting growth opportunities as the restaurant expands.
- Why this job: Join a growing team and elevate your culinary skills in a supportive setting.
- Qualifications: Passion for cooking and teamwork skills are essential.
The predicted salary is between 31000 - 40000 £ per year.
Megan’s Restaurants is expanding and seeking a Junior Sous Chef for a premium, fresh-food kitchen in London.
You will ensure dishes are prepared to spec and plate beautifully, while supporting and training the team to uphold exceptional standards.
The role offers progression toward kitchen management, with a supportive, inclusive environment and opportunities to move between sites as the group grows.
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Junior Sous Chef - Mediterranean Kitchen, Growth & Team in London employer: Chelsea Fine Food Ltd
Megan’s is an excellent employer that fosters a vibrant and inclusive work culture in Oxford, where teamwork and personal growth are at the forefront. As a Bar Team Member, you'll enjoy ongoing training, competitive perks, and the opportunity to create memorable experiences for guests in a lively environment. Join us to develop your skills while being part of a supportive team that values positivity and enthusiasm.
