At a Glance
- Tasks: Prepare and present delicious Mediterranean dishes while mentoring a passionate kitchen team.
- Company: Megan's Restaurants, expanding with beautiful new sites across the South.
- Benefits: Ongoing training, supportive environment, and opportunities for career progression.
- Other info: Strong focus on food hygiene and a dynamic work atmosphere.
- Why this job: Join a vibrant team and grow towards kitchen management in a thriving restaurant group.
- Qualifications: Experience in a kitchen and a passion for Mediterranean cuisine.
The predicted salary is between 31000 - 40000 £ per year.
Megan's Restaurants is opening new sites across the South and is seeking a Junior Sous Chef to join our beautiful site.
You’ll ensure dishes are prepared to recipe specs and presented beautifully while mentoring the team.
We offer growth through ongoing training, a supportive environment, and the chance to move between openings as the group expands.
Join us to progress toward kitchen management with strong food hygiene at the core.
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Junior Sous Chef - Mediterranean Kitchen, Growth & Perks in London employer: Chelsea Fine Food Ltd
At Megan's Restaurants, we pride ourselves on our vibrant team culture and commitment to excellence in the culinary arts. As a Chef de Partie, you'll enjoy competitive pay, generous discounts, and a supportive environment that fosters career growth through ongoing training and exciting opportunities across our expanding locations. Join us in creating delicious Mediterranean-inspired dishes while being part of a diverse and inclusive community that values every member's contribution.
