Megan’s Restaurants in London is seeking a Sous Chef or Kitchen Manager who thrives in a premium fresh-food kitchen. You will lead a busy team, maintain high standards and bring energy to a buzzing service, ensuring every shift runs smoothly and food quality remains top-notch.
The role offers progression opportunities across our growing network, with generous benefits and a supportive team culture that values collaboration and guest experience.
#J-18808-LjbffrLead Sous Chef — Fresh, High-Standard Kitchen employer: Chelsea Fine Food Ltd
At Megan's Restaurants, we pride ourselves on our vibrant team culture and commitment to excellence in the culinary arts. As a Chef de Partie, you'll enjoy competitive pay, generous discounts, and a supportive environment that fosters career growth through ongoing training and exciting opportunities across our expanding locations. Join us in creating delicious Mediterranean-inspired dishes while being part of a diverse and inclusive community that values every member's contribution.
