Megan’s Restaurants is seeking an experienced and ambitious Supervisor to join our growing team. You’ll ensure dishes are prepared to recipe spec, look exceptional on the pass, and help train and lead our kitchen crew with a strong focus on food hygiene and safety.
Ideally, you’ve worked as a Senior Chef de Partie or Junior Sous Chef in premium kitchens, and you’re keen to progress by gaining broader kitchen management experience across multiple sites within the group.
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Junior Sous Chef: Growth in a vibrant Mediterranean kitchen employer: Chelsea Fine Food Ltd
At Megan's, we pride ourselves on being an excellent employer, offering a vibrant work culture where genuine hospitality and team spirit thrive. With competitive salaries, generous perks like 50% off dining, and ongoing training for career progression, we ensure our Restaurant Managers feel valued and supported. Join us in our dog-friendly neighbourhood restaurants, where your personality and passion can shine, and be part of a diverse team that celebrates inclusivity and community engagement.
