The main purpose of the Club is to provide Members with superb food and drink at the cheapest prices possible and our F&B operation is the heart of the business. The 100 seat Dining Room serves lunch and dinner 7 days a week, 50 weeks a year. The menu is a 5/5/5 that changes monthly, with in addition a three course set Artist's Menu. The style of cooking is 'domestic' - in that there are no surprises, or unnecessary tricks of presentation; but it is highly creative, featuring a combination of English classics and dishes with an international flavour. Perhaps 'outstanding gastro pub' is the best description. There is an excellent wine list offering exceptional value.
Key Responsibilities
- Manage your assigned section (pastry) with confidence and efficiency
- Ensure consistent high-quality food preparation and presentation
- Follow all food hygiene and safety regulations
- Assist in the training and development of junior staff
- Help with stock control, ordering, and waste reduction
- Work collaboratively with the wider kitchen team to ensure smooth service
- The role is 42 hours a week
What We're Looking For
- Previous experience as a Pastry Chef de Partie
- Ability to remain calm under pressure and manage time effectively
- Passion for cooking and attention to detail
- Positive, professional attitude and strong team ethic
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Pastry Chef de Partie in Tankerton employer: Chelsea Arts Club
Chelsea Arts Club is an exceptional employer, offering a vibrant and creative work environment where culinary artistry thrives. As the Head Pastry Chef, you will not only lead a talented team but also enjoy opportunities for professional growth within a prestigious private members' club, known for its commitment to high-quality service and innovative dining experiences. With a focus on collaboration and excellence, this role provides a unique chance to make a significant impact while working in the heart of Chelsea.
