Pastry Chef de Partie

Pastry Chef de Partie

Full-Time On-site
C

Job Description The main purpose of the Club is to provide Members with superb food and drink at the cheapest prices possible and our F&B operation is the heart of the business. The 100 seat Dining Room serves lunch and dinner 7 days a week, 50 weeks a year. The menu is a 5/5/5 that changes monthly, with in addition a three course set Artist's Menu. The style of cooking is ‘domestic' - in that there are no surpri... /n /n ZIPC1_UKCT

C

Contact Details:

Chelsea Arts Club Trading Limited Recruitment Team