The main purpose of the Club is to provide Members with superb food and drink at the cheapest prices possible and our F&B operation is the heart of the business. The 100 seat Dining Room serves lunch and dinner 7 days a week, 50 weeks a year. The menu is a 5/5/5 that changes monthly, with in addition a three course set Artist's Menu. The style of cooking is 'domestic' - in that there are no surprises, or unnecessary tricks of presentation; but it is highly creative, featuring a combination of English classics and dishes with an international flavour. Perhaps 'outstanding gastro pub' is the best description. There is an excellent wine list offering exceptional value.
Key Responsibilities
Manage your assigned section (pastry) with confidence and efficiency
Ensure consistent high-quality food preparation and presentation
Follow all food hygiene and safety regulations
Assist in the training and development of junior staff
Help with stock control, ordering, and waste reduction
Work collaboratively with the wider kitchen team to ensure smooth service
The role is 42 hours a week
What We're Looking For
Previous experience as a Pastry Chef de Partie
Ability to remain calm under pressure and manage time effectively
Passion for cooking and attention to detail
Positive, professional attitude and strong team ethic
If this sounds like you please submit your CV.
TPBN1_UKCT
Contact Details:
Chelsea Arts Club Trading Limited Recruitment Team
