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- Tasks: Lead the kitchen, create innovative dishes, and ensure high standards.
- Company: Join a renowned Steakhouse in Kings Lynn known for fresh local food and excellent service.
- Benefits: Enjoy live-in accommodation and a competitive salary of £28-32,000.
- Why this job: Be part of a dynamic team, showcase your culinary skills, and make an impact on guests' experiences.
- Qualifications: 1+ years as a Sous Chef in a similar setting, with strong leadership and culinary skills.
- Other info: Must be eligible to work in the UK; passion for quality food is essential.
The predicted salary is between 24000 - 32000 £ per year.
A fantastic opportunity has become available for a Sous Chef to join this busy Steakhouse Restaurant in Kings Lynn. With a great reputation for providing high quality fresh local food which is matched with the great customer service front of house. With approximately 50 seats, the Restaurant can serve up to 150 guests a day.
As a Sous Chef, you will be skilled in all areas of the kitchen and have the ability to take charge of the running of the kitchen in the Head Chef's absence. You will be creative, innovative and forward thinking with both your menus and technique. You will be a strong team leader and thrive on ensuring that every dish is to the highest standards.
Applicants must be able to demonstrate a strong background working in high end Gastro pubs, restaurants or similar, and should have experience of managing teams as well as dealing with volume whilst maintaining consistently high standards. As Sous Chef, you will be expected to understand and have some experience in producing costings, working with local and seasonal produce and liaising with suppliers. You must have excellent communication skills and be able to work as part of a team. The successful candidate will have an eye for detail and a passion for quality fresh food, as well as having an excellent knowledge of current food trends and cooking techniques.
What we need from you:
- A minimum of 1 years experience as Sous Chef in a similar restaurant or dining pub.
- Competent in creating innovative dishes with fresh locally sourced seasonal produce.
- Experience in menu costing, with a solid understanding of how to control wastage.
- Food Hygiene & Health & Safety knowledge & certificates.
- Ability to prioritise & manage workloads, to effectively cope with pressured & high volume service.
- A solid understanding of stock management.
- A passion for sourcing quality fresh produce & management of your supply base.
- Have enthusiasm to help head chef empower & develop your team through mentoring & training at all levels.
- Have an eye for detail & a passion for making dishes look almost as good as they taste.
- Be a driven individual, always striving to improve & move the business forward.
- Be passionate about great tasting quality fresh food both in & out of work.
- Be flexible & display a proactive, 'Can Do' attitude.
Apply for the position below (You must be eligible to work in the UK).
Sous Chef - Steakhouse Restaurant in Kings Lynn, Norfolk - Live In - £28-32,000 employer: Chefs Recruitment
Contact Detail:
Chefs Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Steakhouse Restaurant in Kings Lynn, Norfolk - Live In - £28-32,000
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style. Understanding their approach to steak and local produce will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with other chefs or professionals in the area. Engaging with local culinary communities can provide insights into the restaurant's reputation and may even lead to a referral.
✨Tip Number 3
Prepare to discuss your experience with high-volume service and team management. Be ready to share specific examples of how you've maintained quality under pressure, as this is crucial for the role.
✨Tip Number 4
Showcase your creativity by thinking of a unique dish or two that could fit the restaurant's ethos. Presenting these ideas during your interview can set you apart from other candidates.
We think you need these skills to ace Sous Chef - Steakhouse Restaurant in Kings Lynn, Norfolk - Live In - £28-32,000
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly in high-end restaurants or gastro pubs. Emphasise your skills in menu creation, team management, and your knowledge of food hygiene and safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality fresh food and your ability to lead a kitchen team. Mention specific examples of how you've successfully managed high-volume services and created innovative dishes using local produce.
Showcase Your Skills: In your application, include any certifications related to food hygiene and health & safety. Highlight your experience with costings and stock management, as these are crucial for the role.
Demonstrate Your Team Leadership: Provide examples of how you've mentored and developed your team in previous roles. This will show your potential employer that you can empower others and maintain high standards in the kitchen.
How to prepare for a job interview at Chefs Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in creating innovative dishes, especially with fresh, locally sourced ingredients. Bring examples of your previous work or even a portfolio if possible, as this will demonstrate your creativity and attention to detail.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to show that you can lead a team effectively. Be ready to share examples of how you've managed kitchen staff, resolved conflicts, or trained new team members. Highlight your ability to maintain high standards under pressure.
✨Understand Costing and Stock Management
Familiarise yourself with menu costing and stock management practices. Be prepared to discuss how you've previously controlled wastage and managed supplier relationships. This knowledge is crucial for the role and will set you apart from other candidates.
✨Express Your Passion for Food
Let your enthusiasm for quality fresh food shine through during the interview. Talk about your favourite cooking techniques, current food trends, and how you stay inspired in the kitchen. A genuine passion can make a lasting impression on the interviewers.
