Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Sous Chef, creating high-end dishes and seasonal menus.
- Company: Be part of a fine dining restaurant in beautiful Barnstaple, Devon.
- Benefits: Enjoy a competitive salary and the chance to work with fresh, local produce.
- Why this job: Elevate your culinary skills in a creative environment focused on quality and innovation.
- Qualifications: Minimum 2 years experience in a similar role, with strong leadership and culinary skills.
- Other info: Must be eligible to work in the UK; no live-in accommodation provided.
The predicted salary is between 24000 - 32000 £ per year.
We are hiring talented Chefs, all ranges for a Fine Dining Restaurant in Barnstaple, offering guests a high-end dining experience alongside their more relaxed lounge area. We are looking for a Sous Chef with a minimum of 2 years' experience, designing and preparing high-end food. We're looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes.
The successful candidate will assist the Head Chef in both culinary and administrative tasks while communicating with the General Manager. We're looking for professionals who are dedicated to food quality and set high standards for their output. As a Sous Chef, you will be skilled in all areas of the kitchen and have the ability to take charge of the running of the kitchen in the Head Chef's absence. You will be creative, innovative, and forward-thinking with both your menus and technique. You will be a strong team leader and thrive on ensuring that every dish is to the highest standards.
Applicants must be able to demonstrate a strong background working in high-end gastro pubs, restaurants, or similar, and should have experience of managing teams as well as dealing with volume whilst maintaining consistently high standards. As Sous Chef, you will be expected to understand and have some experience in producing costings, working with local and seasonal produce, and liaising with suppliers. You must have excellent communication skills and be able to work as part of a team. The successful candidate will have an eye for detail and a passion for quality fresh food, as well as having an excellent knowledge of current food trends and cooking techniques.
What we need from you:
- A minimum of 2 years' experience as Sous Chef in a similar restaurant or dining pub.
- Competent in creating innovative dishes with fresh locally sourced seasonal produce.
- Experience in menu costing, with a solid understanding of how to control wastage.
- Food Hygiene & Health & Safety knowledge & certificates.
- Ability to prioritise & manage workloads, to effectively cope with pressured & high volume service.
- A solid understanding of stock management.
- A passion for sourcing quality fresh produce & management of your supply base.
- Enthusiasm to help the Head Chef empower & develop your team through mentoring & training at all levels.
- An eye for detail & a passion for making dishes look almost as good as they taste.
- A driven individual, always striving to improve & move the business forward.
- Passionate about great tasting quality fresh food both in & out of work.
- Be flexible & display a proactive, 'Can Do' attitude.
Apply for the position below (You must be eligible to work in the UK).
Sous Chef - Restaurant in Barnstaple, Devon - £24-32,000 employer: Chefs Recruitment
Contact Detail:
Chefs Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Restaurant in Barnstaple, Devon - £24-32,000
✨Tip Number 1
Network with other chefs and professionals in the culinary industry, especially those who have experience in fine dining. Attend local food events or workshops in Barnstaple to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that highlights seasonal produce. This can be a great conversation starter during interviews and demonstrates your passion for high-quality food.
✨Tip Number 3
Familiarise yourself with the restaurant's style and current menu before applying. Understanding their culinary approach will allow you to tailor your discussions and show how you can contribute to their vision.
✨Tip Number 4
Prepare to discuss your previous experiences managing kitchen teams and handling high-pressure situations. Highlight specific examples where you maintained quality standards while managing volume, as this is crucial for the role.
We think you need these skills to ace Sous Chef - Restaurant in Barnstaple, Devon - £24-32,000
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly in high-end dining establishments. Emphasise your skills in menu creation, team management, and food quality.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your creative approach to cooking. Mention specific examples of dishes you've created or menus you've designed that align with the restaurant's ethos.
Highlight Relevant Experience: In your application, clearly outline your experience in managing kitchen teams and your knowledge of food hygiene and safety standards. This will demonstrate your capability to handle the responsibilities of a Sous Chef.
Showcase Your Passion: Convey your enthusiasm for sourcing local and seasonal produce in your application. Discuss how you stay updated on current food trends and how this influences your cooking style.
How to prepare for a job interview at Chefs Recruitment
✨Showcase Your Creativity
As a Sous Chef, creativity is key. Be prepared to discuss your experience in designing seasonal menus and innovative dishes. Bring examples of your work or ideas for new dishes that could fit the restaurant's style.
✨Demonstrate Leadership Skills
Highlight your experience in managing teams and how you've empowered others in the kitchen. Share specific examples of how you've handled high-pressure situations and maintained high standards during busy service times.
✨Know Your Numbers
Be ready to talk about menu costing and how you manage food wastage. Understanding the financial side of running a kitchen is crucial, so prepare to discuss your strategies for controlling costs while maintaining quality.
✨Passion for Quality Ingredients
Express your enthusiasm for sourcing fresh, local produce. Discuss any relationships you've built with suppliers and how you ensure the quality of ingredients used in your dishes. This shows your commitment to high standards.
