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- Tasks: Join our kitchen team to create delicious pub dishes and lead during busy services.
- Company: A vibrant pub near St Helens, known for its friendly atmosphere and exceptional dining.
- Benefits: Competitive pay up to £15ph, with a supportive team environment.
- Why this job: Perfect for food lovers wanting to grow in a dynamic kitchen and deliver memorable experiences.
- Qualifications: Experience in fast-paced kitchens; leadership skills for Sous Chef role.
- Other info: Accessible location with nearby bus routes; no live-in options available.
An exciting opportunity has arisen at a vibrant and popular pub with a 75-seat restaurant, to join their friendly and passionate kitchen team. Due to the departure of their current Sous Chef, they are looking for a Sous Chef and Chef de Partie to help deliver exceptional dining experiences to their guests.
About the Role:
- Sous Chef: You will support the Head Chef in managing kitchen operations, maintaining high food standards, and leading a team during busy services.
- Chef de Partie: Focus on preparing fresh, classic pub dishes and small plates in a small but efficient kitchen. You will take ownership of your section and ensure smooth kitchen operations during services.
Key Responsibilities:
- Work in a team to prepare and serve fresh, classic pub food and small plates.
- Help deliver up to 200 covers on Sundays, with a focus on fresh, seasonal ingredients.
- Maintain kitchen hygiene and safety standards.
- Assist in kitchen stock management and ordering.
- Collaborate with the team to ensure smooth service and high-quality dishes.
About You:
- Sous Chef: Experienced in leading a kitchen team, with a strong understanding of kitchen management, quality control, and staff training.
- Chef de Partie: A solid chef with experience in working in fast-paced kitchens, preferably in a pub or casual dining environment.
- Enthusiastic and passionate about food, with a keen interest in delivering excellent customer experiences.
- Ability to adapt in a small, busy kitchen and be flexible in responsibilities.
- A team player who thrives in a supportive environment.
Location: While we're a little off the beaten track, we do have a bus route nearby, so transport is accessible. You'll be working in a small, intimate kitchen that's always buzzing with energy.
Ready to Join Us? If you're ready to take the next step in your culinary career and become part of a forward-thinking team, send us your CV and a brief cover letter explaining why you'd be a perfect fit for this role.
Sous Chef and Chef de Partie required for a Pub on the outskirts of St Helens, Merseyside employer: Chefs Recruitment
Contact Detail:
Chefs Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef and Chef de Partie required for a Pub on the outskirts of St Helens, Merseyside
✨Tip Number 1
Familiarise yourself with the pub's menu and culinary style. Understanding their focus on fresh, classic pub dishes will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've successfully managed busy services or led a team, as this will resonate well with the hiring team.
✨Tip Number 3
Showcase your teamwork skills. Since the role requires collaboration with a small kitchen team, be prepared to discuss how you've worked effectively with others to ensure smooth operations and high-quality service.
✨Tip Number 4
Express your enthusiasm for the role and the pub's atmosphere. A genuine interest in contributing to a vibrant dining experience can set you apart from other candidates, so let your passion shine through in conversations.
We think you need these skills to ace Sous Chef and Chef de Partie required for a Pub on the outskirts of St Helens, Merseyside
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and fast-paced environments. Emphasise any previous roles as a Sous Chef or Chef de Partie, and include specific examples of your contributions to team success.
Craft a Compelling Cover Letter: Write a brief cover letter that showcases your passion for food and customer service. Explain why you are excited about this opportunity and how your skills align with the pub's focus on fresh, seasonal ingredients.
Highlight Teamwork Skills: In both your CV and cover letter, mention your ability to work collaboratively in a busy kitchen. Provide examples of how you've successfully contributed to a team environment and maintained high standards under pressure.
Showcase Adaptability: Demonstrate your flexibility and adaptability in your application. Mention experiences where you've had to adjust quickly to changing circumstances in the kitchen, which is crucial for a role in a small, dynamic environment.
How to prepare for a job interview at Chefs Recruitment
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you stay updated with food trends, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Experience
Since the role requires collaboration in a busy kitchen, be prepared to discuss your previous experiences working in teams. Share stories that showcase your ability to support colleagues and contribute to a positive kitchen environment.
✨Demonstrate Adaptability
The job description mentions the need for flexibility in responsibilities. Be ready to provide examples of how you've successfully adapted to changing situations in past roles, especially in fast-paced environments like pubs or casual dining.
✨Discuss Kitchen Hygiene Practices
As maintaining hygiene and safety standards is crucial, be prepared to talk about your knowledge and practices regarding kitchen cleanliness. Mention any relevant certifications or training you have received in food safety to reinforce your commitment to high standards.
