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- Tasks: Join us as a Chef de Partie, preparing and presenting delicious dishes across multiple eateries.
- Company: Be part of a vibrant community near Preston, offering diverse dining experiences.
- Benefits: Enjoy perks like health club membership, discounts, and wellness schemes.
- Why this job: This role offers creativity in cooking and a chance to work in a beautiful countryside setting.
- Qualifications: Passion for cooking and experience in a kitchen environment are essential.
- Other info: No live-in accommodation provided; must be eligible to work in the UK.
The predicted salary is between 24000 - 36000 £ per year.
This is an excellent opportunity for a confident and passionate Chef de Partie to provide support across multiple eateries village wide, including but not limited to their Italian Restaurant, family entertainment centre and either wedding and events facilities.
What we need from you?
- Preparing, cooking and presenting dishes within your speciality
- Managing and training any demi-chef de parties or commis working with you
- Helping the sous chef and head chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
Employee Benefits: Our dedicated employees benefit from a comprehensive package of rewards and benefits, including:
- Complimentary Health Club Membership (following a qualifying period) and discounted Membership for partners
- Complimentary Annual Health Check
- Free annual Aqua Thermal Journey
- Four Health Club family day passes per year for friends and family
- 35% discount at all Village eateries
- 35% discount off The Spa's Aqua Thermal Journey, Treatments and Hotel stays
- Staff Card Loyalty Points
- Preferential rates for self-catering accommodation
- 10% discount on the Village Nursery costs
- Access to a variety of health and wellbeing schemes, including Medicash membership
- Personal uniform
- Automatic enrolment pension scheme
- Cycle to Work scheme
- Employee long service rewards
- Reward and recognition scheme
- Employee Referral Programme
- Annual Employee Celebration
- Based in over 130 acres of beautiful countryside
Apply for this position below (You must be eligible to work in the UK)
Chef de Partie - Restaurant near Preston, Lancashire employer: Chefs Recruitment
Contact Detail:
Chefs Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Restaurant near Preston, Lancashire
✨Tip Number 1
Familiarise yourself with the specific cuisines offered at the Village eateries, especially Italian dishes, as this will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with other chefs and culinary professionals in the Preston area. Attend local food events or workshops to make connections that could lead to recommendations or insights about the role.
✨Tip Number 3
Prepare to discuss your experience in managing and training kitchen staff. Be ready to share specific examples of how you've successfully led a team in a busy kitchen environment.
✨Tip Number 4
Research the latest trends in food hygiene and health and safety regulations. Being knowledgeable about these topics will show your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Chef de Partie - Restaurant near Preston, Lancashire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your skills in preparing, cooking, and presenting dishes, as well as any experience managing junior staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work across multiple eateries. Mention specific examples of how you've contributed to menu development or maintained high food hygiene standards.
Highlight Relevant Skills: In your application, emphasise skills such as portion control, waste management, and teamwork. These are crucial for maintaining profit margins and ensuring a smooth kitchen operation.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Chefs Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in preparing, cooking, and presenting dishes. Highlight any specialities you have and be ready to share examples of your best work, as this role requires a confident Chef de Partie.
✨Demonstrate Leadership Abilities
Since you'll be managing and training demi-chefs and commis, it's essential to convey your leadership style. Share experiences where you've successfully led a team or trained others, showcasing your ability to inspire and guide.
✨Discuss Menu Development
The role involves helping to develop new dishes and menus, so come prepared with ideas. Think about trends in the culinary world and how you can contribute creatively to the restaurant's offerings.
✨Emphasise Food Hygiene Knowledge
Food hygiene and health and safety are crucial in this position. Be ready to discuss your understanding of food safety regulations and how you ensure high standards in your kitchen environment.
