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- Tasks: Prepare and serve hearty meals for groups at an outdoor activity centre.
- Company: Outdoor activity centre in beautiful Coniston, Cumbria.
- Benefits: £18.00 per hour, live-in accommodation available.
- Why this job: Join a fun team and create memorable dining experiences for adventurous guests.
- Qualifications: Experience cooking for groups and ability to work independently.
- Other info: Perfect for those seeking a short-term, rewarding culinary experience.
The predicted salary is between 13 - 18 £ per hour.
We are looking for a temporary cook to support catering for groups staying at an outdoor activity centre. The role involves preparing and serving simple, hearty meals for visiting groups of up to 40-50 people.
Duties Include:
- Preparing and cooking lunch and dinner for guests
- Breakfast is self-service, but the kitchen should be prepared and stocked
- Plating and presenting food on a hot plate/servery for guests
- Cooking straightforward dishes (e.g. marinated chicken and similar meals)
- Ensuring food is ready on time for group meal schedules
- Basic kitchen organisation and cleanliness
Schedule & Groups:
- Friday & Saturday: Catering for the same group (up to 40-50 people) for lunch and dinner
- Sunday: Prepare packed lunches for the departing group; a new group arrives requiring lunch and dinner
Ideal Candidate:
- Experience cooking for groups or in a catering environment
- Able to organise meals for up to 50 people
- Practical, reliable and comfortable working independently in a kitchen
Additional Information:
- Simple, filling meals are required rather than fine dining
- Accommodation in a staff bedroom can be provided if needed
Temporary Sous/Head Chef - Coniston, Cumbria - Live In employer: Chefs Recruitment (UK)
Contact Detail:
Chefs Recruitment (UK) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temporary Sous/Head Chef - Coniston, Cumbria - Live In
✨Tip Number 1
Network like a pro! Chat with fellow chefs and kitchen staff at local events or online forums. You never know who might have the inside scoop on temporary gigs like this one.
✨Tip Number 2
Show off your skills! If you can, whip up a simple dish and share it on social media. Tagging the venue or using relevant hashtags can catch their eye and show you're passionate about cooking for groups.
✨Tip Number 3
Be ready to chat! When you get an interview, come prepared with examples of how you've handled busy kitchens or catered for large groups. It’ll show you’re the right fit for the role.
✨Tip Number 4
Apply through our website! We make it super easy to find and apply for jobs like this. Plus, it shows you’re serious about joining the team at the outdoor activity centre.
We think you need these skills to ace Temporary Sous/Head Chef - Coniston, Cumbria - Live In
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight any previous experience you have cooking for large groups or in a catering environment. We want to see that you can handle the hustle and bustle of serving up to 50 hungry guests!
Keep It Simple and Straightforward: When writing your application, stick to clear and concise language. We’re looking for someone who can whip up simple, hearty meals, so let us know how you can do just that!
Be Organised: Mention your organisational skills in the kitchen. We need someone who can keep things running smoothly, especially when it comes to meal prep and timing for our guests.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get you on board for this exciting opportunity in Coniston.
How to prepare for a job interview at Chefs Recruitment (UK)
✨Know Your Menu
Familiarise yourself with simple, hearty meal ideas that you can prepare for large groups. Think about dishes like marinated chicken or pasta that are easy to cook in bulk. Being able to discuss your favourite recipes will show your passion and readiness for the role.
✨Showcase Your Experience
Be ready to talk about your previous cooking experiences, especially in catering environments. Highlight any instances where you've cooked for large groups, as this will demonstrate your ability to handle the demands of the job.
✨Emphasise Organisation Skills
Since you'll be preparing meals for up to 50 people, it's crucial to showcase your organisational skills. Discuss how you plan your cooking schedule, manage kitchen cleanliness, and ensure everything is ready on time. This will reassure them that you can handle the pressure.
✨Ask About the Kitchen Setup
Don’t hesitate to ask questions about the kitchen facilities and equipment available at the centre. This shows your interest in the role and helps you understand what you'll be working with, allowing you to tailor your answers to fit their environment.