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- Tasks: Support the Head Chef in delivering outstanding culinary experiences and managing kitchen operations.
- Company: Prestigious hotel near Lake Windermere, known for its scenic beauty and excellent facilities.
- Benefits: Competitive salary, meals on duty, uniform provided, and discounts on hotel services.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning lakeside location.
- Qualifications: 2+ years in a busy kitchen, strong leadership, and a passion for modern British cuisine.
- Other info: Opportunity for growth in a supportive environment with a focus on fresh, local ingredients.
The predicted salary is between 40000 - 50000 £ per year.
Job Title: Sous Chef – Country Hotel Job Term: Permanent Location: Near Windermere, Cumbria Salary: £40-50,000 Hours: 50 hours Live in: No Job Number: 97897 A prestigious hotel located at the southern tip of Lake Windermere is seeking an experienced Sous Chef to support the Head Chef in delivering outstanding culinary experiences across a variety of food and beverage outlets. The hotel is nestled in one of the Lake District\’s most scenic spots, with excellent transport links and easy access to local attractions such as Bowness, Ambleside, and Windermere town.
The property caters to both families and adults seeking rest and relaxation, offering a wide range of facilities including a brasserie, traditional inn, café, family pool, luxury spa, and outdoor playpark. Guests enjoy a variety of dining options, and the kitchen team plays a central role in delivering high-quality, seasonal food to suit every taste.
Role Summary
The Sous Chef will assist in the daily running of the kitchen, working alongside the Head Chef to maintain high standards of food quality, hygiene, and staff management. This is a hands-on leadership role ideal for a skilled and motivated chef with a passion for fresh, locally sourced ingredients and a flair for modern British cuisine.
Key Responsibilities
- Support the Head Chef in all aspects of kitchen management and food preparation
- Supervise, train, and mentor kitchen staff to ensure consistent performance
- Maintain high standards of cleanliness, organisation, and food safety (HACCP)
- Assist with stock control, ordering, and waste reduction
- Contribute to seasonal menu development and ensure consistent delivery of dishes
- Lead service during busy periods and ensure smooth, efficient operation
- Uphold company standards and values at all times
Candidate Profile
The ideal candidate will be an experienced Sous Chef or a strong Chef de Partie ready to take the next step. A proactive attitude, strong leadership skills, and a genuine passion for cooking are essential.
Requirements
- Minimum of 2 years’ experience in a similar role within a busy kitchen
- Knowledge of modern British cuisine and seasonal cooking
- Excellent organisational and communication skills
- Strong understanding of food hygiene and safety regulations
- Ability to work under pressure and lead a team effectively
- Flexibility to work evenings, weekends, and bank holidays
Package & Benefits
- Salary: £40,000 – £50,000 per annum or £15 – £18 per hour (DOE)
- Contract: Full-time, 50 hours per week
- Meals on duty and uniform provided
- Discounts on hotel facilities, spa, and dining
- Opportunity for growth and development within a supportive team
- Work in a stunning lakeside location with excellent transport links
Application
This is an exciting opportunity for a driven and dedicated chef to join a professional kitchen team in a well-regarded hotel environment. Apply now to take the next step in your culinary career.
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
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Sous Chef - Hotel near Windermere, Cumbria employer: Chefs Recruitment (UK)
Contact Detail:
Chefs Recruitment (UK) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Hotel near Windermere, Cumbria
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the hotel. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or a portfolio of your best dishes to the interview. It’s a great way to demonstrate your passion and expertise in modern British cuisine.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about how you've handled busy kitchen environments, trained staff, or contributed to menu development. This will show you're the right fit for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Sous Chef - Hotel near Windermere, Cumbria
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share your experiences with fresh, locally sourced ingredients and any creative dishes you've crafted. We want to know what makes you tick in the kitchen!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've trained or mentored others in the kitchen and how you handle busy service periods. We’re looking for someone who can inspire and guide our kitchen crew!
Be Organised and Detail-Oriented: In your application, mention your organisational skills and attention to detail. Discuss how you maintain high standards of cleanliness and food safety, as well as your experience with stock control and menu development. We appreciate candidates who can keep everything running smoothly!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to review your application and get to know you better. Don’t miss out on this fantastic opportunity to join our team!
How to prepare for a job interview at Chefs Recruitment (UK)
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you would incorporate these into the menu, showcasing your passion for fresh, locally sourced produce.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen. Highlight your experience in training and mentoring staff, as this role requires strong leadership to maintain high standards.
✨Master the Art of Time Management
Be prepared to talk about how you handle pressure during peak service times. Share specific strategies you use to ensure smooth operations and efficient service, which is crucial for a Sous Chef.
✨Emphasise Hygiene and Safety Knowledge
Brush up on food hygiene regulations and HACCP principles. Be ready to explain how you maintain cleanliness and safety in the kitchen, as this is a key responsibility of the role.
