Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in managing kitchen operations and creating seasonal menus.
- Company: A family-run hotel focused on memorable guest experiences in a beautiful countryside setting.
- Benefits: Competitive salary, supportive environment, and opportunities for career development.
- Other info: Flexible weekend working and a chance to work with locally sourced ingredients.
- Why this job: Join a passionate team and create exceptional dining experiences in a stunning location.
- Qualifications: Proven experience as a Sous Chef or strong Junior Sous Chef ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
Based near Appleby-in-Westmorland, Cumbria, this small, family-run hotel is looking for an enthusiastic Sous Chef to join their team. Set in a beautifully secluded countryside location, the business offers high-quality accommodation and dining, with a strong focus on delivering memorable guest experiences. As the business continues to grow, this is an excellent opportunity for a talented and passionate Sous Chef to support the Head Chef and play a key role in the kitchen’s success.
The Role
This is a great opportunity for a driven Sous Chef to support the day-to-day running of the kitchen within a highly regarded hospitality business. The successful candidate will assist in delivering high-quality, beautifully presented food while helping to oversee kitchen operations, menu development, and team support. The business is seeking a chef who shares its values — warm, calm under pressure, highly organised, and passionate about creating exceptional dining experiences.
Key Responsibilities
- Support the Head Chef in managing all kitchen operations
- Assist in creating seasonal menus
- Ensure high standards of food quality, presentation, and consistency
- Help manage ordering, stock control, and supplier relationships
- Support control of food costs and kitchen budgets
- Ensure compliance with food safety and hygiene standards
- Supervise and support junior kitchen team members
- Work closely with front-of-house teams to ensure smooth service
Candidate Profile
- Proven experience as a Sous Chef or strong Junior Sous Chef ready to step up
- Experience in high-volume service preferred
- Strong organisational and communication skills
- Calm and professional under pressure
- Good attention to detail and a passion for quality food
- Interested in seasonal, locally sourced ingredients
- Flexible with weekend working
What Is Offered
- Competitive salary (based on experience)
- Opportunity to develop within a growing business
- Supportive, family-run working environment
- A beautiful countryside location near Appleby-in-Westmorland
- The chance to contribute to a high-quality dining experience
Applications are welcomed from chefs looking to progress within a quality-driven and supportive environment.
Senior Sous / Head Chef - Hotel and Wedding Venue in Appleby-in-Westmorland, Cumbria employer: Chefs Recruitment (UK)
Contact Detail:
Chefs Recruitment (UK) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous / Head Chef - Hotel and Wedding Venue in Appleby-in-Westmorland, Cumbria
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, or even past colleagues. You never know who might have a lead on that perfect Sous Chef role at a lovely hotel like the one in Appleby-in-Westmorland.
✨Tip Number 2
Get your hands dirty! If you can, try to do a trial shift at the venue. It’s a great way to show off your skills and get a feel for the kitchen vibe. Plus, it gives you a chance to impress the Head Chef directly!
✨Tip Number 3
Show your passion! When you get that interview, talk about your love for seasonal, locally sourced ingredients. Share your ideas for menu development and how you can contribute to creating exceptional dining experiences.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and ensures your application gets seen by the right people.
We think you need these skills to ace Senior Sous / Head Chef - Hotel and Wedding Venue in Appleby-in-Westmorland, Cumbria
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with seasonal and locally sourced ingredients, and how you’ve created memorable dining experiences in the past. We want to see that you’re not just a chef, but someone who truly cares about quality food.
Highlight Your Team Spirit: Since we’re a family-run hotel, teamwork is key! Make sure to mention any experience you have in supporting kitchen teams or working closely with front-of-house staff. We’re looking for someone who can keep calm under pressure and help create a positive atmosphere in the kitchen.
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Talk about how you manage stock control, ordering, and maintaining high standards of food safety and hygiene. We need someone who can juggle multiple tasks while keeping everything running smoothly!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and experiences in a way that aligns perfectly with what we’re looking for. Don’t miss out on this opportunity!
How to prepare for a job interview at Chefs Recruitment (UK)
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced ingredients. Be ready to discuss how you would incorporate these into the menu, as this shows your passion for quality food and aligns with the hotel's values.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and managing junior team members. Prepare examples of how you've successfully led a team or handled kitchen operations in high-pressure situations to demonstrate your organisational skills.
✨Emphasise Your Attention to Detail
The role requires a keen eye for food presentation and quality. Bring along examples of dishes you've created that highlight your attention to detail, and be prepared to discuss your approach to maintaining high standards in the kitchen.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene standards, and stock control. Brush up on these topics and think of scenarios where you've successfully managed these aspects in your previous roles to show your expertise.