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For Companies At a Glance
- Tasks: Prepare and present high-quality dishes in a dynamic kitchen environment.
- Company: Luxury Country House Hotel near the stunning Lake Ullswater.
- Benefits: Competitive salary, tips, staff discounts, and a supportive team.
- Why this job: Join a passionate team and create memorable dining experiences in a beautiful location.
- Qualifications: Experience as a Chef de Partie with strong technical skills and teamwork.
- Other info: Enjoy a scenic work environment with opportunities for professional growth.
The predicted salary is between 27000 - 29000 £ per year.
This luxury Country House Hotel and adjoining mews apartments are located just a stone’s throw from the picturesque Lake Ullswater and the historic market town of Penrith. Set against uninterrupted views of the Lakeland Fells and Eden Valley, the venue offers a peaceful, high-end environment while remaining conveniently close to the M6 and Penrith train station. The property caters to romantic getaways, family retreats, business stays, and special events, with a strong focus on exceptional hospitality, attention to detail, and memorable guest experiences.
The Role
An experienced Senior Chef / Chef de Partie is required to join a well-established kitchen team. This is a hands-on position suited to a chef who is passionate about quality food, consistency, and teamwork within a professional kitchen environment.
Key Responsibilities
- Running and maintaining a designated section during service
- Preparing, cooking, and presenting dishes to a consistently high standard
- Supporting senior kitchen management with daily operations
- Assisting in the training and development of junior chefs
- Ensuring all food safety, hygiene, and health & safety standards are met
- Assisting with stock control and waste reduction
Candidate Requirements
- Proven experience as a Chef de Partie or Senior Chef de Partie
- Strong technical skills and attention to detail
- Ability to remain calm and efficient during service
- A positive, team-oriented approach
- Good understanding of food safety regulations
- Flexibility to work evenings and weekends
What’s Offered
- Competitive salary of £27,000-£29,000 (dependent on experience)
- Tips and bonuses of approximately £1,000 per year
- Straight shifts within a 40-hour working week
- Staff discounts
- The opportunity to work in a scenic Lake District location with a supportive team
Chef de Partie - Country Hotel - Near Penrith, Cumbria employer: Chefs Recruitment (UK)
Contact Detail:
Chefs Recruitment (UK) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Country Hotel - Near Penrith, Cumbria
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, or even pop into the hotel for a coffee. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or a trial shift. It’s a great way to demonstrate your passion and expertise in a real kitchen environment.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the hotel or similar establishments. A friendly email expressing your interest can go a long way in getting noticed.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and experiences. Potential employers often check these out, so make sure they reflect your passion for quality food and teamwork.
We think you need these skills to ace Chef de Partie - Country Hotel - Near Penrith, Cumbria
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for quality food shine through! Share your experiences and what excites you about working in a professional kitchen. We want to know why you're the perfect fit for our team.
Highlight Your Team Spirit: Since we value teamwork, make sure to mention any experiences where you've collaborated with others in the kitchen. Talk about how you support your colleagues and contribute to a positive work environment. We’re all about that team-oriented approach!
Be Detail-Oriented: Attention to detail is key in our kitchen. In your application, give examples of how you've maintained high standards in food preparation and presentation. Show us that you understand the importance of consistency and quality in every dish.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our fantastic team!
How to prepare for a job interview at Chefs Recruitment (UK)
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Be ready to discuss your experience with similar cuisines and how you can contribute to their culinary offerings.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight your ability to support junior chefs and work harmoniously with senior management.
✨Demonstrate Your Passion for Quality
Be prepared to talk about your commitment to high standards in food preparation and presentation. Share specific instances where you went above and beyond to ensure quality and consistency in your dishes.
✨Understand Food Safety Regulations
Brush up on food safety, hygiene, and health & safety standards relevant to the role. Being able to discuss these confidently will show that you take your responsibilities seriously and are a reliable candidate.
