Keswick, Cumbria hotel is recruiting a Chef de Partie to join its award‑winning kitchen, delivering Rosette/Michelin‑level dishes with seasonal ingredients. You will lead a designated section, maintain high standards, and support the Sous/Head Chef with menu development.
This permanent role offers 45 hours per week, a competitive £32,000 salary, and opportunities for professional growth within a supportive team focused on exceptional dining experiences.
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Rosette-Level Chef de Partie | Fine Dining & Growth in Keswick employer: Chefs Recruitment (UK)
Join a vibrant countryside hotel near Windermere, where our commitment to fresh, local ingredients and high-quality seasonal dishes creates an inspiring work environment. As a Sous Chef, you'll benefit from a supportive team culture that values creativity and leadership, alongside opportunities for professional growth in the culinary arts. Experience the unique charm of the Lake District while working in a role that allows you to make a meaningful impact on our guests' dining experiences.
