Chefs Recruitment (UK) is helping a prestigious Keswick hotel recruit a Chef de Partie for its 2 Rosette restaurant. In a demanding fine-dining environment, you will join a dedicated kitchen brigade and contribute to exceptional seasonal menus.
You will bring experience in a Rosette/michelin-level kitchen, strong cooking skills, and a passion for high-quality, seasonal produce. The role is full-time, 45 hours per week, with a competitive salary and staff benefits.
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Chef de Partie – Fine Dining in Award-Winning Kitchen in Keswick employer: Chefs Recruitment (UK)
Join a vibrant countryside hotel near Windermere, where our commitment to fresh, local ingredients and high-quality seasonal dishes creates an inspiring work environment. As a Sous Chef, you'll benefit from a supportive team culture that values creativity and leadership, alongside opportunities for professional growth in the culinary arts. Experience the unique charm of the Lake District while working in a role that allows you to make a meaningful impact on our guests' dining experiences.
