Job Title: Chef - Outdoor Activity Centre Job Term: Temporary Start Date: Friday 10th Finish Date: Sunday 12th Location: Coniston, Cumbria Hourly Rate: £18.00ph Hours: 27 Hours, 9:30am - 6:30pm each day Live in: Yes Job Number: 26-00054
We are looking for a temporary cook to support catering for groups staying at an outdoor activity centre. The role involves preparing and serving simple, hearty meals for visiting groups of up to 40-50 people.
Duties Include
- Preparing and cooking lunch and dinner for guests
- Breakfast is self-service, but the kitchen should be prepared and stocked
- Plating and presenting food on a hot plate/servery for guests
- Cooking straightforward dishes (e.g. marinated chicken and similar meals)
- Ensuring food is ready on time for group meal schedules
- Basic kitchen organisation and cleanliness
Schedule & Groups
- Friday & Saturday: Catering for the same group (up to 40-50 people) for lunch and dinner
- Sunday:
- Prepare packed lunches for the departing group
- A new group arrives requiring lunch and dinner
Ideal Candidate
- Experience cooking for groups or in a catering environment
- Able to organise meals for up to 50 people
- Practical, reliable and comfortable working independently in a kitchen
Additional Information
- Simple, filling meals are required rather than fine dining
- Accommodation in a staff bedroom can be provided if needed
#J-18808-Ljbffr
Temporary Sous/Head Chef - Coniston, Cumbria - Live In employer: Chefs Recruitment (UK)
Join a vibrant countryside hotel near Windermere, where our commitment to fresh, local ingredients and high-quality seasonal dishes creates an inspiring work environment. As a Sous Chef, you'll benefit from a supportive team culture that values creativity and leadership, alongside opportunities for professional growth in the culinary arts. Experience the unique charm of the Lake District while working in a role that allows you to make a meaningful impact on our guests' dining experiences.
