Chefs Recruitment (UK) advertises a Cook role for a deli production team in Cockermouth, Cumbria. Immediate start with early morning shifts from 6am to 2pm, Tuesday to Saturday, no live-in accommodation provided.
The role focuses on preparing home-made pies and meal prep for the deli counter, with responsibilities that include quality control and adherence to food hygiene standards. Previous catering or kitchen experience is preferred.
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Deli Production Cook: Fresh Pies & Early Shifts in Cockermouth employer: Chefs Recruitment (UK)
Join a vibrant countryside hotel near Windermere, where our commitment to fresh, local ingredients and high-quality seasonal dishes creates an inspiring work environment. As a Sous Chef, you'll benefit from a supportive team culture that values creativity and leadership, alongside opportunities for professional growth in the culinary arts. Experience the unique charm of the Lake District while working in a role that allows you to make a meaningful impact on our guests' dining experiences.
