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For Companies At a Glance
- Tasks: Prepare, cook, and present dishes while managing a team in various eateries.
- Company: Join a vibrant hospitality group with multiple dining options near Preston.
- Benefits: Enjoy discounts, health club membership, and wellness schemes.
- Why this job: Be part of a creative kitchen environment with opportunities for growth and community impact.
- Qualifications: Passion for cooking and experience as a Chef de Partie required.
- Other info: Work in beautiful countryside settings with a supportive team.
The predicted salary is between 25000 - 42000 £ per year.
This is an excellent opportunity for a confident and passionate Chef de Partie to provide support across multiple eateries village wide, including but not limited to their Italian Restaurant, family entertainment centre and either wedding and events facilities.
What we need from you?
- Preparing, cooking and presenting dishes within your speciality
- Managing and training any demi-chef de parties or commis working with you
- Helping the sous chef and head chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
Employee Benefits
- Complimentary Health Club Membership (following a qualifying period) and discounted Membership for partners
- Complimentary Annual Health Check
- Free annual Aqua Thermal Journey
- Four Health Club family day passes per year for friends and family
- 35% discount at all Village eateries
- 35% discount off The Spa’s Aqua Thermal Journey, Treatments and Hotel stays
- Staff Card Loyalty Points
- Preferential rates for self-catering accommodation
- 10% discount on the Village Nursery costs
- Access to a variety of health and wellbeing schemes, including Medicash membership
- Personal uniform
- Automatic enrolment pension scheme
- Cycle to Work scheme
- Employee long service rewards
- Reward and recognition scheme
- Employee Referral Programme
- Annual Employee Celebration
Based in over 130 acres of beautiful countryside.
You must be eligible to work in the UK.
Chef de Partie - Restaurant near Preston, Lancashire employer: Chefs Recruitment (UK)
Contact Detail:
Chefs Recruitment (UK) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Restaurant near Preston, Lancashire
✨Tip Number 1
Familiarise yourself with the specific cuisines offered at the Village eateries, especially Italian dishes, as this will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of the establishment to gain insights into their work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your experience in managing and training junior chefs, as this role involves leadership. Think of specific examples that showcase your skills in this area.
✨Tip Number 4
Highlight your commitment to food hygiene and safety standards in conversations, as these are crucial in the hospitality industry and will show your dedication to maintaining high-quality service.
We think you need these skills to ace Chef de Partie - Restaurant near Preston, Lancashire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your skills in preparing, cooking, and presenting dishes, as well as any experience managing junior staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work across multiple eateries. Mention specific examples of how you've contributed to menu development or maintained high food hygiene standards.
Highlight Relevant Skills: In your application, emphasise skills such as portion control, waste management, and teamwork. These are crucial for maintaining profit margins and ensuring a smooth kitchen operation.
Show Enthusiasm for the Role: Express your excitement about the opportunity to work in a variety of settings, from Italian restaurants to event facilities. This will demonstrate your flexibility and willingness to adapt to different culinary environments.
How to prepare for a job interview at Chefs Recruitment (UK)
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share stories about your experiences in the kitchen, what inspires you to create dishes, and how you keep up with food trends.
✨Demonstrate Team Leadership Skills
As a Chef de Partie, you'll be managing and training other chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully led a team in the past.
✨Highlight Your Attention to Detail
Food hygiene and presentation are crucial in this role. Be ready to talk about how you ensure high standards in your work, including any specific practices you follow to maintain cleanliness and quality.
✨Prepare for Menu Development Questions
Since you'll be helping to develop new dishes, think about your creative process. Be prepared to discuss how you approach menu planning and any innovative ideas you might have for the restaurant's offerings.
