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For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes while learning from experienced chefs.
- Company: A well-established hotel in the vibrant heart of Lancaster, known for its hospitality.
- Benefits: Enjoy staff meals, discounts, and a supportive team environment with on-the-job training.
- Why this job: Perfect for food lovers eager to grow their culinary skills in a friendly atmosphere.
- Qualifications: Enthusiasm and a willingness to learn; some kitchen experience is a plus but not required.
- Other info: Full-time role with evening and weekend shifts; no live-in accommodation provided.
We are looking for a Commis Chef or Chef de Partie to join our kitchen team at a well-established hotel in the heart of Lancaster. If you’re passionate about food and looking for an opportunity to learn, grow, and progress in your culinary career, this could be the role for you.
Position Details
- Job Title: Chef de Partie – Conference Hotel
- Job Term: Permanent
- Location: Lancaster, Lancashire
- Salary: Starting from minimum wage
- Hours: 37-40 hours
- Live In: No
- Job Number: 25-00400
- Full-time: 40 hours per week
- Shifts: Evenings and weekends
We are looking for a Commis Chef or Chef de Partie to join our kitchen team at a well-established hotel in the heart of Lancaster.
What We Offer
- A supportive and friendly team environment
- On-the-job training and opportunities for development
- Staff meals and discounts
- Convenient central location
What We’re Looking For
- Enthusiasm and a willingness to learn
- Some kitchen experience is helpful, but not essential for Commis level
- A good team player with a positive attitude
- Commitment to food hygiene and safety standards
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
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Chef de Partie - Hotel in Lancaster, Lancashire employer: Chefs Recruitment (UK)
Contact Detail:
Chefs Recruitment (UK) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Hotel in Lancaster, Lancashire
✨Tip Number 1
Make sure to showcase your passion for food during any conversations you have with the hiring team. Share your culinary experiences, even if they are informal, to demonstrate your enthusiasm and commitment to learning.
✨Tip Number 2
Familiarise yourself with the hotel's menu and any special dishes they offer. This knowledge will not only impress during interviews but also show that you're genuinely interested in being part of their kitchen team.
✨Tip Number 3
Network with current or former employees of the hotel if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Be prepared to discuss your teamwork skills and how you handle pressure in a kitchen environment. Highlighting these qualities can set you apart, especially since the role requires a good team player with a positive attitude.
We think you need these skills to ace Chef de Partie - Hotel in Lancaster, Lancashire
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the hotel is looking for in a Chef de Partie. Highlight your enthusiasm for food and any relevant experience you have, even if it's minimal.
Tailor Your CV: Make sure your CV reflects your passion for cooking and any kitchen experience you possess. Include any relevant skills, such as teamwork and commitment to hygiene standards, that align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the hospitality industry. Mention why you want to work at this particular hotel and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Chefs Recruitment (UK)
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career in this field, as it will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since the position requires being a good team player, be prepared to discuss examples of how you've successfully worked in a team environment. Mention any specific instances where collaboration led to a positive outcome in the kitchen.
✨Demonstrate Commitment to Hygiene Standards
Food hygiene and safety are crucial in any kitchen. Be ready to talk about your understanding of food safety practices and any relevant training you've had. This shows that you take these standards seriously and are committed to maintaining them.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewer about the kitchen culture, training opportunities, and the types of dishes you'll be working on. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
