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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating delicious seasonal dishes.
- Company: A welcoming country pub near Tiverton, focusing on fresh, local produce.
- Benefits: Enjoy competitive pay, staff meals, discounts, and a stunning countryside setting.
- Why this job: Perfect for passionate cooks seeking a relaxed, professional kitchen environment.
- Qualifications: Experience as a Chef de Partie or a strong Commis ready to step up.
- Other info: Flexible hours available; apply now with your CV and cover note!
The predicted salary is between 25000 - 42000 £ per year.
Overview
Job Title: Chef de Partie – Country Pub
Job Term: Permanent
Location: Near Tiverton, Conrwall
Salary: Depending on experience
Hours: 40 hours
Live in: No
Job Number: 5763973897
Role: Chef de Partie – Full or Part Time; Country Pub – St Samford, Cornwall
We’re currently looking for a talented and motivated Chef de Partie to join the kitchen team at our welcoming country pub in near Tiverton, Cornwall.
We focus on fresh, seasonal, and locally sourced produce, creating delicious dishes that reflect the best of the region.
Role Details
- Full-time: 40-45 hours per week
- Part-time hours also available
- Salary based on experience
- Shifts include evenings and weekends
What We Offer
- Competitive salary (DOE)
- Friendly, supportive team environment
- Fresh, seasonal ingredients and creative input
- Staff meals and in-house discounts
- Free parking and beautiful countryside setting
What We’re Looking For
- Experience as a Chef de Partie (or strong Commis ready to step up)
- A genuine passion for cooking and high-quality food
- Reliability, teamwork, and a positive attitude
- Strong focus on cleanliness and food hygiene standards
If you’re looking for a new challenge in a relaxed, professional kitchen where fresh food and seasonal cooking matter, we’d love to hear from you.
Apply now with your CV and a brief cover note.
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Chef de Partie - Country Pub - Near Tiverton, Cornwall employer: Chefs Recruitment (UK)
Contact Detail:
Chefs Recruitment (UK) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Country Pub - Near Tiverton, Cornwall
✨Tip Number 1
Familiarise yourself with the local produce and seasonal ingredients used in the region. This knowledge will not only impress during your interview but also show your genuine passion for cooking high-quality food.
✨Tip Number 2
Visit the pub if possible before applying. This will give you a feel for the atmosphere and allow you to engage with the team, which can help you stand out as a candidate who is genuinely interested in the role.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any specific dishes or techniques you've mastered. Highlighting your skills and how they align with the pub's focus on fresh, seasonal cooking will make a strong impression.
✨Tip Number 4
Emphasise your teamwork and reliability during conversations. The kitchen environment thrives on collaboration, so showcasing your ability to work well with others will be key to landing the job.
We think you need these skills to ace Chef de Partie - Country Pub - Near Tiverton, Cornwall
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie or as a Commis ready to step up. Emphasise your skills in cooking with fresh, seasonal ingredients and any previous roles in similar environments.
Craft a Compelling Cover Note: Write a brief cover note that showcases your passion for cooking and high-quality food. Mention why you are interested in this specific role at the country pub and how you can contribute to their team.
Highlight Teamwork and Reliability: In both your CV and cover note, emphasise your reliability, teamwork skills, and positive attitude. These traits are essential for working in a supportive kitchen environment.
Showcase Food Hygiene Knowledge: Include any relevant certifications or training related to food hygiene standards. This will demonstrate your commitment to cleanliness and safety in the kitchen, which is crucial for the role.
How to prepare for a job interview at Chefs Recruitment (UK)
✨Showcase Your Passion for Cooking
During the interview, express your genuine love for cooking and high-quality food. Share specific examples of dishes you've created or techniques you've mastered that highlight your culinary skills and creativity.
✨Emphasise Teamwork and Reliability
Since the role requires a strong focus on teamwork, be prepared to discuss your experiences working in a kitchen environment. Highlight instances where you collaborated effectively with colleagues and demonstrated reliability under pressure.
✨Discuss Food Hygiene Standards
Make sure to mention your understanding of cleanliness and food hygiene standards. You could talk about any relevant training you've had or practices you follow to ensure a safe and clean kitchen environment.
✨Be Ready for Practical Questions
Expect practical questions related to cooking techniques, ingredient sourcing, and menu planning. Prepare to discuss how you would approach creating seasonal dishes using local produce, as this aligns with the pub's focus.
