Job Title: Chef - 3AA Rosette Establishment
Job Term: Temporary
Start Date: 17th December (possibly earlier)
Finish Date: 27th December
Location: Carlisle, Cumbria
Hourly Rate: £20ph
Hours: 45+ hours
Live in: Yes
Job Number:26-00272
Chef’s Recruitment is looking for an experienced chef to support a prestigious 3 AA Rosette country inn over the busy festive period.
This is an excellent opportunity for a chef with a strong fine dining background to join a high-quality kitchen team during one of the busiest times of the year.
The Role
- Providing support within a high-standard, fine dining kitchen.
- Maintaining exceptional food quality, presentation and consistency.
- Working with fresh, seasonal ingredients to deliver outstanding dishes.
- Supporting the kitchen team during the busy Christmas period.
- Maintaining excellent hygiene standards and following kitchen procedures.
The Ideal Candidate
- Previous experience working in a fine dining establishment is essential.
- Experience in a Rosette-awarded kitchen would be advantageous.
- A strong understanding of high-end food preparation and presentation.
- Able to work well under pressure in a busy kitchen environment.
- Flexible and reliable, with a willingness to work over the Christmas period, including bank holidays.
What’s on Offer?
- Temporary festive cover at a prestigious 3 AA Rosette country inn.
- Live-in accommodation available.
- Opportunity to work within a high-quality fine dining kitchen.
01524 587555
info@chefsrecruitment.co.uk
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Temporaryy Chef - 3AA Rosette Establishment near Carlisle, Cumbria employer: Chefs Recruitment (UK)
Join a vibrant countryside hotel near Windermere, where our commitment to fresh, local ingredients and high-quality seasonal dishes creates an inspiring work environment. As a Sous Chef, you'll benefit from a supportive team culture that values creativity and leadership, alongside opportunities for professional growth in the culinary arts. Experience the unique charm of the Lake District while working in a role that allows you to make a meaningful impact on our guests' dining experiences.
