Chefs Recruitment is seeking an experienced chef to support a prestigious 3 AA Rosette country inn over the festive period in Carlisle, Cumbria. This temporary role offers 45+ hours per week and a £20 per hour rate, with live-in accommodation available.
Ideal candidates have fine dining background and Rosette experience, can maintain high standards of food quality and presentation, and work well under pressure during Christmas, including bank holidays.
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Festive Fine-Dining Chef (Temporary, Live-In) in Carlisle employer: Chefs Recruitment (UK)
Join a vibrant countryside hotel near Windermere, where our commitment to fresh, local ingredients and high-quality seasonal dishes creates an inspiring work environment. As a Sous Chef, you'll benefit from a supportive team culture that values creativity and leadership, alongside opportunities for professional growth in the culinary arts. Experience the unique charm of the Lake District while working in a role that allows you to make a meaningful impact on our guests' dining experiences.
