Chefs for Chefs is recruiting a Junior Sous Chef for an award-winning two AA Rosette restaurant with on-site accommodation in North Yorkshire. The role offers 48 hours over 5 days, with live-in options, and benefits including free meals, parking, staff discounts, and ongoing training.
The successful candidate will work closely with the Head Chef and Sous Chef to maintain high standards of food production, presentation, and kitchen management in a lively, quality-driven kitchen.
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