Chefs for Chefs is seeking experienced relief chefs to support a range of hospitality venues across the UK. Roles include Kitchen Porter, Chef de Partie, Sous Chef, and Head Chef, offering flexible assignments and competitive rates.
Join a team with over a decade in hospitality staffing; UK-wide and London-specific rates are listed; Level 2 Food Hygiene and Allergen Awareness encouraged; DBS checks desirable but not essential.
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