Chefs for Chefs is assisting a well-regarded British pub in Ipswich to recruit a passionate Chef de Partie. The role focuses on preparing and cooking fresh British dishes, working across kitchen sections, and delivering high standards during busy services.
You will join a busy, evolving kitchen that values quality, creativity, and continuous improvement; expect roughly 45 hours per week with a mix of straight and split shifts, including weekends and evenings.
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