Chefs for Chefs is recruiting a Senior Sous Chef for a multi-award-winning countryside inn in Barkisland, Halifax. You will work closely with the Head Chef to lead the kitchen, maintain two AA Rosettes and develop seasonal menus with fresh, local ingredients.
The role offers a four-day working week, a competitive £35,000–£40,000 salary, weekly service charge, and opportunities to progress within a renowned kitchen.
#J-18808-Ljbffr
