Chefs for Chefs is recruiting a Sous Chef for an award-winning coastal seafood restaurant in Dartmouth, Devon. The role leads a kitchen brigade of up to 15 chefs, supports the Head Chef and ensures exceptional seafood dishes meet high standards.
The package includes a £35,000–£37,000 base, around £5,000 tronc, and a £2,000 loyalty bonus in year one, with OT paid and a strong on-target package potential.
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