Maset in Marylebone is seeking a Chef de Partie/Commis Chef to lead their section, ensuring high standards of prep, presentation and consistency. You will work closely with the Sous Chef to support a vibrant Mediterranean-inspired kitchen.
The role requires experience in quality dining, a passion for French and Mediterranean cuisine, and the ability to thrive in a fast-paced environment. Immediate start offered for a full-time position with 48 hours per week.
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Chef de Partie — French‑Mediterranean Kitchen Lead in City of Westminster employer: Chefs Link
Join a prestigious restaurant team in Kensington, where culinary excellence meets a vibrant work culture. As a Chef de Partie, you'll benefit from competitive pay, opportunities for professional growth under the mentorship of acclaimed Chef Patron Emanuele Pollini, and a supportive environment that values quality and teamwork. This is not just a job; it's a chance to be part of a renowned establishment that prioritises your development and passion for fine dining.
