At a Glance
- Tasks: Prepare and present exceptional dishes while supporting junior chefs.
- Company: Join the historic Simpson’s in the Strand, a celebrated dining institution.
- Benefits: Enjoy flexible working, wellbeing days, staff discounts, and health perks.
- Other info: Immediate start available with great career growth opportunities.
- Why this job: Be part of a team that values tradition and fresh thinking in hospitality.
- Qualifications: Experience in a high-volume kitchen with a focus on quality and teamwork.
The predicted salary is between 39936 - 43680 £ per year.
Jeremy King Restaurants is looking for a talented Chef de Partie to join the Simpson’s in the Strand, one of London’s most historic and celebrated dining institutions. Originally established in 1828, Simpson’s has long been known for its classic British cuisine and rich cultural heritage. Having undergone careful restoration, this iconic venue has entered an exciting new chapter, blending tradition with a fresh, modern approach to hospitality.
At Simpsons, we believe true hospitality is built on warmth, respect, and genuine human connection. We create an environment that supports growth, values commitment, and encourages long‑term careers. In a constantly evolving London, we honour tradition while embracing fresh thinking - always creating spaces where people feel welcomed and valued.
As Chef de Partie you will work closely with the senior kitchen team to prepare and present exceptional dishes, maintain quality across your section and support the development of junior chefs.
What we offer:
- Flexible working patterns for work-life balance
- Up to 5 wellbeing days
- 40% staff dining discount
- Health Cash Plan (including dental, optical & 24/7 GP)
- Discounted gym membership & retail perks
- Wagestream access
- Life assurance (up to 4x salary)
- Employee Assistance Programme
Chef requirements:
- Experience in a quality, high-volume kitchen
- Strong attention to detail and organisation
- A positive, team-focused attitude
- Commitment to food quality, hygiene, and consistency
Experience: Required
Employment: Full-time
Schedule: 48 Hours per week
Salary: £39,936 – £43,680 yearly
Starting time: Immediate start!
Chef de Partie employer: Chefs Link
Jeremy King Restaurants is an exceptional employer, offering a vibrant work culture at the historic Simpson’s in the Strand, where tradition meets modern hospitality. With a strong commitment to employee growth, we provide flexible working patterns, wellbeing days, and comprehensive health benefits, ensuring our team feels valued and supported in their culinary careers. Join us in a dynamic environment that fosters creativity and genuine connections, making every day rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even friends in the industry. You never know who might have a lead on a Chef de Partie position at a place like Simpson’s in the Strand.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Jeremy King Restaurants. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Simpson’s and ready to embrace their commitment to quality and hospitality.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create exceptional dishes. We want to see your personality and passion for the culinary arts!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role at Simpson’s. Highlight relevant experience in high-volume kitchens and any specific skills that align with our commitment to quality and tradition. We appreciate attention to detail!
Be Authentic:Don’t be afraid to be yourself in your application. We value genuine human connection and want to know who you are beyond your culinary skills. Share a bit about your journey and what hospitality means to you – it’ll help us see if you’re a good fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details about the role and our values there, which can help you craft a standout application!
How to prepare for a job interview at Chefs Link
✨Know Your Classics
Brush up on classic British cuisine and the signature dishes of Simpson’s in the Strand. Being able to discuss these dishes and their preparation will show your passion for the role and your understanding of the restaurant's heritage.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your positive attitude and ability to support junior chefs will resonate well with the interviewers.
✨Emphasise Attention to Detail
Prepare to discuss how you maintain quality and consistency in your cooking. Bring specific examples of how you've ensured hygiene and presentation standards in previous roles, as this aligns with the restaurant's commitment to food quality.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at Simpson’s and how they embrace fresh thinking while honouring tradition. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
