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- Tasks: Assist the Executive Chef in creating innovative menus and managing kitchen operations.
- Company: Join a leading outside catering company known for high-end, memorable culinary experiences.
- Benefits: Enjoy a competitive salary, personal growth opportunities, and a supportive team environment.
- Why this job: Be part of exciting events and showcase your culinary creativity while maintaining high standards.
- Qualifications: Experience in high-volume catering, strong leadership skills, and a passion for food are essential.
- Other info: A full driving licence is required, and travel for events is part of the role.
The predicted salary is between 29000 - 31000 £ per year.
A permanent role as an Assistant Head Chef with a leading outside catering company in the North West, requiring travel for events. The salary ranges from £34,000 to £36,000 per annum.
Our client is known for high-end, creative, and customer-focused events, delivering memorable culinary experiences. As Assistant Head Chef, you will work alongside the Executive Chef to maintain exceptional standards and bring passion, organisation, and leadership to the kitchen.
Key Responsibilities:- Collaborate with the Executive Chef to design innovative menus and food offers.
- Ensure high product knowledge and excellence in food taste, presentation, and technique.
- Develop event budgets in partnership with the CEO and manage kitchen costs efficiently.
- Conduct client tastings and translate their vision into standout menu experiences.
- Prepare weekly rotas, manage staffing levels, and enforce company policies.
- Monitor kitchen budgets and food GP targets without compromising on quality.
- Manage supplier relationships, place and receive orders, and control stock levels.
- Lead monthly stock-takes and maintain accurate inventory records.
- Uphold a 5* hygiene rating and ensure all back-of-house operations are safe and compliant.
- Provide operational support across all venues as needed.
- Handle all food stock deliveries and associated administrative documentation.
- Ensure storage areas are secure, clean, and well-organised.
- Communicate kitchen activity clearly across the wider team.
- Build effective partnerships with internal stakeholders.
- Represent and maintain the professional reputation of the business.
- Stay current with new food trends and identify new product/service opportunities.
- Be a role model, demonstrating professionalism and respect in every interaction.
- A confident, creative, and experienced chef with a strong understanding of food cost management.
- Excellent communication and organisational skills.
- Proven ability to lead, motivate, and support a kitchen team.
- Strong understanding of food safety and hygiene standards.
- Experience in high-volume catering, preferably within events or outside catering.
- Passion for food and a commitment to exceeding client expectations.
- Full driving licence.
- A permanent position in a growing and respected catering company.
- Annual salary of £34,000 - £36,000.
- Opportunities for personal and professional growth.
- The chance to work on exciting, high-profile events.
- A supportive and passionate team environment.
If you’re ready to take your culinary leadership skills to the next level and be part of a company that values innovation, quality, and people, we want to hear from you.
Contact Detail:
Chefs Jobs UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Head Chef in Blackpool, Lancashire
✨Tip Number 1
Network with professionals in the catering industry, especially those who have experience in high-end events. Attend local culinary events or workshops in Blackpool to meet potential colleagues and learn more about the company culture.
✨Tip Number 2
Familiarise yourself with current food trends and innovative menu ideas that align with the company's focus on creativity. This will not only help you stand out but also show your passion for the role during any discussions.
✨Tip Number 3
Prepare to discuss your previous experiences in managing kitchen costs and leading a team. Be ready to share specific examples of how you've successfully handled high-pressure situations in catering environments.
✨Tip Number 4
Research the company’s past events and their unique offerings. Being knowledgeable about their work will allow you to engage in meaningful conversations and demonstrate your genuine interest in joining their team.
We think you need these skills to ace Assistant Head Chef in Blackpool, Lancashire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume catering and event management. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage kitchen operations effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to exceeding client expectations. Mention specific examples of how you've contributed to successful events in the past and how you can bring that expertise to this role.
Highlight Relevant Skills: In your application, clearly outline your understanding of food safety and hygiene standards, as well as your experience with food cost management. These are key aspects of the role that the company will be looking for.
Showcase Your Creativity: Since the role involves designing innovative menus, consider including a brief section in your application that discusses your approach to menu creation and any unique ideas you have for catering events. This will help you stand out as a creative candidate.
How to prepare for a job interview at Chefs Jobs UK
✨Showcase Your Culinary Creativity
Prepare to discuss your innovative menu ideas and how you can contribute to the company's high-end catering services. Bring examples of past dishes you've created that align with their focus on memorable culinary experiences.
✨Demonstrate Strong Leadership Skills
Be ready to share your experiences in leading a kitchen team. Highlight specific instances where you've motivated staff, managed conflicts, or improved team performance, as this role requires strong leadership.
✨Understand Food Cost Management
Familiarise yourself with food cost management principles. Be prepared to discuss how you've successfully managed budgets in previous roles and how you plan to maintain quality while controlling costs.
✨Emphasise Communication and Collaboration
Since the role involves working closely with the Executive Chef and other stakeholders, be sure to highlight your communication skills. Share examples of how you've effectively collaborated with others to achieve common goals in a kitchen environment.
