Chef Trainer [North West & North East Region] in Manchester

Chef Trainer [North West & North East Region] in Manchester

Manchester Full-Time 25000 - 32542 Β£ / year (est.) No working from home possible
C

At a Glance

  • Tasks: Train and support school kitchen teams to improve food education and health for children.
  • Company: Chefs in Schools, a passionate charity dedicated to transforming school meals.
  • Benefits: Flexible hours, meaningful work, and the chance to make a real difference.
  • Other info: Be part of a rapidly growing charity with a positive impact on communities.
  • Why this job: Join a mission-driven team and help combat diet-related diseases in schools.
  • Qualifications: Experience in cooking and a passion for teaching and improving children's health.

The predicted salary is between 25000 - 32542 Β£ per year.

Chefs in Schools is a young, ambitious charity that's rapidly growing. Our mission is to improve kids' health through improving school food and food education. We focus our efforts in areas of high socio-economic deprivation, where more than a third of children are entitled to free school meals, and diet-related disease is driving further inequality. We support and train school kitchen teams.

Chef Trainer [North West & North East Region] in Manchester employer: Chefs in Schools

Chefs in Schools is an exceptional employer dedicated to making a meaningful impact on children's health through improved school food and education. With a strong focus on employee development, we offer comprehensive training and growth opportunities within a supportive and collaborative work culture. Located in the North West & North East regions, our team enjoys the unique advantage of working in communities that truly benefit from our mission, fostering a sense of purpose and fulfilment in every role.

C

Contact Details:

Chefs in Schools Recruitment Team

We think you need these skills to ace Chef Trainer [North West & North East Region] in Manchester

Culinary Skills
Training and Development
Food Safety Standards
Nutritional Knowledge
Communication Skills
Team Leadership
Adaptability